{"title":"Chilli Plants","description":null,"products":[{"product_id":"aleppo-chilli-capsicum-annuum-2l-pot","title":"Aleppo Chilli Plant (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAleppo is a Middle Eastern pepper variety grown for its red fruit and moderately hot, fruity flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers develop from green to a deep red or burgundy colour when fully ripe. Traditionally, ripe fruit is dried and crushed to produce Aleppo-style chilli flakes used in Syrian, Turkish and wider Middle Eastern cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe flavour combines gentle sweetness, fruitiness and a gradually developing heat. The fruit can also be used fresh in sauces, marinades and cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Aleppo Chilli grows best in a greenhouse or polytunnel, although it can also be grown on a warm and sheltered patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aleppo Chilli, Halaby Pepper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–90 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-sized peppers ripening from green to deep red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium, with a gradually developing heat\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Aleppo Chilli in fertile, well-draining compost in the warmest and brightest position available. Move the plant into a larger container if required to support continued growth and fruiting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist while the plant is actively growing. Avoid waterlogging and do not allow the plant to wilt repeatedly while flowering or carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed regularly with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAleppo peppers benefit from a long, warm growing season. Greenhouse or polytunnel cultivation is recommended where fully ripe red fruit is required for drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outdoors should only be placed outside once the risk of frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAleppo Chilli is normally grown as an annual in the UK. It may sometimes be overwintered in a bright, frost-free position, although survival cannot be guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAleppo Chilli can produce fruit in the UK, but full ripening is most reliable under glass. Fruit intended for drying should be allowed to develop its mature red or burgundy colour before harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe strength and flavour of the fruit can vary according to temperature, sunlight, ripeness and watering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Aleppo Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWear gloves when cutting or preparing ripe chillies. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep fruit and plant material away from children and pets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036618580,"sku":"CHIALEPP","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7340.heic?v=1783904646"},{"product_id":"ancho-poblano-capsicum-annuum-2l-pot","title":"Ancho Poblano Chili Plant (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAncho Poblano is a Mexican pepper variety grown for its broad, dark green fruit and mild heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fresh green fruit is known as a Poblano pepper. When allowed to ripen to a deep red-brown colour and then dried, it is known as an Ancho chilli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit has thick walls and a mild, earthy flavour, making it suitable for roasting, stuffing, grilling and using in sauces. Fully ripe fruit can also be dried and ground into chilli powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Ancho Poblano grows best in a greenhouse, polytunnel or sheltered sunny patio position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Poblano Pepper, Ancho Chilli\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–90 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad, tapered fruit ripening from dark green to red-brown\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Generally mild, although heat can vary\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Ancho Poblano in fertile, well-draining compost in a warm and sunny position. The plant may remain in its 2-litre pot temporarily but should be moved into a larger container to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist, particularly while the plant is flowering and developing fruit. Avoid allowing the compost to alternate repeatedly between very dry and saturated conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed regularly with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once the first flowers or fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors after the risk of frost has passed. Choose a sunny, sheltered position and bring the plant under cover if temperatures become cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAncho Poblano is usually grown as an annual in the UK. Plants may sometimes be overwintered in a bright, frost-free position, although continued survival cannot be guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAncho Poblano can fruit successfully in the UK when provided with sufficient warmth and light. Green fruit can be harvested once it reaches a useful size or left on the plant to ripen to red-brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreenhouse or polytunnel cultivation provides the most reliable conditions for ripening fruit fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Ancho Poblano plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChilli heat can vary between individual fruits and according to growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when cutting or preparing ripe chillies. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036651348,"sku":"CHIPOBLA","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"30+cm Flowering\/Fruiting","offer_id":56878649704788,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7351.heic?v=1783905342"},{"product_id":"antep-aci-dolma-capsicum-annuum-2l-pot","title":"Antep Aci Dolma (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"24357\" data-end=\"24459\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAntep Aci Dolma is a Turkish pepper variety grown for its large, blocky fruit and mild to medium heat.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"24461\" data-end=\"24637\"\u003eThe name refers to a hot stuffing pepper associated with the Antep region of Turkey. The plant produces green foliage and small white flowers followed by thick-fleshed peppers.\u003c\/p\u003e\n\u003cp data-start=\"24639\" data-end=\"24825\"\u003eThe fruit begins green before ripening to a rich red colour. It combines sweetness with noticeable chilli heat and is suitable for stuffing, roasting, grilling, sauces and cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"24827\" data-end=\"24986\"\u003eIn the UK, Antep Aci Dolma grows most reliably in a greenhouse or polytunnel, although it can also be grown in a large container on a warm and sheltered patio.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"24988\" data-end=\"25004\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"25006\" data-end=\"25574\"\u003e\u003cstrong data-start=\"25006\" data-end=\"25025\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"25041\" data-end=\"25044\"\u003e\u003cstrong data-start=\"25044\" data-end=\"25060\"\u003eCommon name:\u003c\/strong\u003e Antep Aci Dolma\u003cbr data-start=\"25076\" data-end=\"25079\"\u003e\u003cstrong data-start=\"25079\" data-end=\"25096\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"25107\" data-end=\"25110\"\u003e\u003cstrong data-start=\"25110\" data-end=\"25120\"\u003eHabit:\u003c\/strong\u003e Bushy annual or short-lived tender perennial\u003cbr data-start=\"25165\" data-end=\"25168\"\u003e\u003cstrong data-start=\"25168\" data-end=\"25189\"\u003ePotential height:\u003c\/strong\u003e Approximately 70–120 cm under suitable conditions\u003cbr data-start=\"25239\" data-end=\"25242\"\u003e\u003cstrong data-start=\"25242\" data-end=\"25254\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"25276\" data-end=\"25279\"\u003e\u003cstrong data-start=\"25279\" data-end=\"25291\"\u003eFlowers:\u003c\/strong\u003e Small white flowers\u003cbr data-start=\"25311\" data-end=\"25314\"\u003e\u003cstrong data-start=\"25314\" data-end=\"25324\"\u003eFruit:\u003c\/strong\u003e Large, blocky peppers ripening from green to red\u003cbr data-start=\"25373\" data-end=\"25376\"\u003e\u003cstrong data-start=\"25376\" data-end=\"25391\"\u003eHeat level:\u003c\/strong\u003e Mild to medium and naturally variable\u003cbr data-start=\"25429\" data-end=\"25432\"\u003e\u003cstrong data-start=\"25432\" data-end=\"25445\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"25454\" data-end=\"25457\"\u003e\u003cstrong data-start=\"25457\" data-end=\"25474\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and large containers\u003cbr data-start=\"25528\" data-end=\"25531\"\u003e\u003cstrong data-start=\"25531\" data-end=\"25545\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"25576\" data-end=\"25593\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"25595\" data-end=\"25783\"\u003eGrow your Antep Aci Dolma in fertile, well-draining compost in a warm and sunny position. Move the plant into a large and stable container to support continued growth and fruit production.\u003c\/p\u003e\n\u003cp data-start=\"25785\" data-end=\"25934\"\u003eKeep the compost evenly moist during active growth. Avoid prolonged waterlogging and repeated wilting while the plant is flowering or carrying fruit.\u003c\/p\u003e\n\u003cp data-start=\"25936\" data-end=\"26072\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"26074\" data-end=\"26135\"\u003eThe branches may require support as the large fruit develops.\u003c\/p\u003e\n\u003cp data-start=\"26137\" data-end=\"26275\"\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed. Choose a warm position protected from strong winds.\u003c\/p\u003e\n\u003cp data-start=\"26277\" data-end=\"26401\"\u003eAntep Aci Dolma is normally grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free location.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"26403\" data-end=\"26424\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"26426\" data-end=\"26530\"\u003eAntep Aci Dolma can produce fruit successfully in the UK when provided with sufficient warmth and light.\u003c\/p\u003e\n\u003cp data-start=\"26532\" data-end=\"26705\"\u003eThe peppers may be harvested while green or left to ripen fully to red. Greenhouse or polytunnel cultivation gives the best chance of producing large, fully developed fruit.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"26707\" data-end=\"26731\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"26733\" data-end=\"26880\"\u003eYou will receive one healthy Antep Aci Dolma Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"26882\" data-end=\"27003\"\u003ePlants may be supplied before flowering or fruiting. Final fruit size and heat will vary according to growing conditions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"27005\" data-end=\"27029\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"27031\" data-end=\"27108\"\u003eThe peppers contain chilli heat even though they resemble sweet bell peppers.\u003c\/p\u003e\n\u003cp data-start=\"27110\" data-end=\"27238\"\u003eWear gloves when cutting or preparing the fruit. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036716884,"sku":"CHIANTEP","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7384.heic?v=1783906546"},{"product_id":"big-jim-capsicum-annuum-2l-pot","title":"Big Jim (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Jim is a New Mexican chilli variety developed for its long, broad fruit and mild to medium heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers are normally harvested green for roasting, grilling and stuffing but can also be left on the plant to ripen to red. Under suitable growing conditions, individual fruit can become considerably longer than most commonly grown chilli varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Jim has a relatively mild flavour compared with many hot chillies, although heat can vary noticeably between individual plants and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Big Jim grows best in a greenhouse or polytunnel, where it can receive the warmth required to develop its large fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Big Jim Chilli, NuMex Big Jim\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–90 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long green peppers ripening to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical fruit length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Often approximately 15–25 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild to medium and naturally variable\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Big Jim plant in fertile, well-draining compost in a warm and sunny position. Move it into a larger and relatively stable container to support the weight of the developing peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth, flowering and fruit development. Avoid repeated drying and waterlogging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches may require support once several large peppers begin to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed. A sheltered, south-facing position will give the best chance of producing mature fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Jim is usually grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Jim can produce large green fruit in the UK when provided with sufficient warmth and sunlight. Greenhouse or polytunnel cultivation provides the most reliable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit can be harvested while green or left on the plant to ripen red. The final size and heat will vary according to growing conditions and the individual plant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Big Jim Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe heat of Big Jim peppers is naturally variable and individual fruit may be hotter than expected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when cutting or preparing ripe chillies. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036749652,"sku":"CHIBIGJI","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/bigjim.jpg?v=1783902954"},{"product_id":"black-namaqualand-capsicum-annuum-2l-pot","title":"Black Namaqualand Chili Plant (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlack Namaqualand is a compact chilli variety grown for its dark foliage, purple flowers and small edible fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe leaves and stems develop dark purple to almost black colouring when grown in strong light. Small upright peppers begin dark purple or black before ripening to deep red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant combines ornamental foliage with hot fruit that can be used fresh or dried for chilli flakes and powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts compact habit makes Black Namaqualand suitable for containers, patios, sunny windowsills and greenhouse growing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black Namaqualand Chilli\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compact, bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 40–60 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark purple to almost black in strong light\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Purple flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small dark peppers ripening to deep red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot, although strength can vary\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, patios, windowsills and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Black Namaqualand in fertile, well-draining compost in a warm and sunny position. Strong light encourages the darkest foliage and fruit colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant can remain in a relatively compact container but will benefit from being moved into a larger pot if increased growth and fruit production are required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth, but avoid waterlogging. Water requirements will increase during hot weather and while the plant is carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outdoors should only be moved outside after the risk of frost has passed. Choose a bright, sheltered position.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlack Namaqualand is usually grown as an annual but may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlack Namaqualand can flower and fruit successfully in the UK when provided with warmth and strong light. Greenhouse cultivation generally produces the most reliable crop and strongest foliage colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit can be harvested when dark or allowed to ripen fully to red. Fully mature fruit is generally better suited to drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Black Namaqualand Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung plants may not yet display the dark foliage, flowers or fruit seen on mature specimens. Colouring will strengthen under suitable light.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit is hot. Wear gloves when harvesting, cutting or preparing chillies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid touching your eyes or face and wash your hands thoroughly after handling. Keep fruit away from children and pets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036782420,"sku":"CHINAMAB","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7341.heic?v=1783904730"},{"product_id":"candy-cane-chocolate-cherry-pepper-capsicum-annuum-2l-pot","title":"Candy Cane Chocolate Cherry Pepper (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCandy Cane Chocolate Cherry is a compact sweet pepper variety grown for its variegated foliage and striped fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe leaves are marked with green and creamy-white variegation. The small bell-shaped peppers begin green with pale stripes before developing chocolate-brown and cherry-red colouring as they ripen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit has a crisp texture and sweet flavour with little or no heat. It can be harvested at several stages of ripeness and used fresh in salads, for snacking, roasting or cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Candy Cane Chocolate Cherry grows well in a greenhouse, polytunnel or sheltered sunny patio position. Its patterned foliage also makes it suitable for decorative container displays.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Candy Cane Chocolate Cherry Sweet Pepper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compact, bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 45–60 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green and creamy-white variegated leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small bell-shaped fruit with green, white, chocolate and red colouring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical fruit size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 9–10 cm long under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet and non-hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Candy Cane Chocolate Cherry Pepper in fertile, well-draining compost in a warm and sunny position. Good light encourages stronger variegation and fruit colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMove the plant into a larger container if required to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist, particularly while the plant is flowering and developing fruit. Avoid repeated drying and waterlogging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBranches may require light support once carrying several peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed. Choose a warm, sheltered position protected from strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant is usually grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCandy Cane Chocolate Cherry can fruit successfully in the UK when provided with sufficient warmth and light. Greenhouse or polytunnel cultivation provides the most reliable conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers can be harvested while green and striped or left to develop their mature chocolate and cherry-red colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Candy Cane Chocolate Cherry Sweet Pepper plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung plants may not yet show the full leaf variegation or fruit colouring seen on mature plants. Size, patterning and development will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly the ripe or unripe pepper fruit is intended for consumption. Do not eat the leaves, stems or flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep the plant away from children and pets that may chew the foliage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036815188,"sku":"CHICCCCP","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7352.heic?v=1783905378"},{"product_id":"chile-de-arbol-capsicum-annuum-2l-pot","title":"Chile de Arbol (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChile de Árbol is a Mexican chilli variety grown for its slender red fruit and hot flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant produces small white flowers followed by narrow, tapered peppers. Fruit develops green before ripening to a bright or deep red colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe thin-walled peppers normally reach approximately 5–8 cm long and dry readily after harvesting. They have a direct chilli heat with a slightly smoky flavour when dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChile de Árbol is commonly used in Mexican sauces, salsas, chilli powders and dried seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, it grows best in a greenhouse or polytunnel but can also be grown on a warm and sheltered patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chile de Árbol, Tree Chilli\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Upright, branching annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–120 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Narrow peppers ripening from green to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical fruit length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 5–8 cm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Chile de Árbol in fertile, well-draining compost in a warm and sunny position. Transfer the plant into a larger container if required to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist while the plant is actively growing. Avoid waterlogging and repeated wilting during flowering and fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant can develop a tall, open structure and may benefit from support with a cane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be moved outdoors after the risk of frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChile de Árbol is normally grown as an annual in the UK but can sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChile de Árbol can fruit successfully in the UK when given sufficient warmth and light. Greenhouse or polytunnel cultivation offers the best chance of fully ripened red fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeppers intended for drying should be allowed to reach their mature red colour before harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Chile de Árbol plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChile de Árbol peppers are hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036847956,"sku":"CHIARBOL","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7342.heic?v=1783904784"},{"product_id":"chilhuacle-negro-capsicum-annuum-2l-pot","title":"Chilhuacle Negro (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"27305\" data-end=\"27414\" class=\"PDq2pG_selectionAnchorContainer\"\u003eChilhuacle Negro is a traditional Oaxacan chilli variety grown for its dark fruit and use in Mexican cooking.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"27416\" data-end=\"27631\"\u003eThe plant produces green foliage and small white flowers followed by broad, tapering or lantern-shaped peppers. The fruit begins green before developing reddish-brown and dark brown colouring as it ripens and dries.\u003c\/p\u003e\n\u003cp data-start=\"27633\" data-end=\"27869\"\u003eChilhuacle Negro has relatively mild heat accompanied by a rich, earthy flavour. Dried fruit is traditionally used in Oaxacan mole negro and other sauces, where it contributes notes commonly compared with dried fruit, cocoa and tobacco.\u003c\/p\u003e\n\u003cp data-start=\"27871\" data-end=\"27934\"\u003eThe peppers can also be used fresh in sauces and cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"27936\" data-end=\"28069\"\u003eIn the UK, Chilhuacle Negro grows most reliably in a greenhouse or polytunnel due to its relatively long growing and ripening period.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"28071\" data-end=\"28087\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"28089\" data-end=\"28673\"\u003e\u003cstrong data-start=\"28089\" data-end=\"28108\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"28124\" data-end=\"28127\"\u003e\u003cstrong data-start=\"28127\" data-end=\"28144\"\u003eCommon names:\u003c\/strong\u003e Chilhuacle Negro, Chile Huacle Negro\u003cbr data-start=\"28181\" data-end=\"28184\"\u003e\u003cstrong data-start=\"28184\" data-end=\"28201\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"28212\" data-end=\"28215\"\u003e\u003cstrong data-start=\"28215\" data-end=\"28225\"\u003eHabit:\u003c\/strong\u003e Bushy annual or short-lived tender perennial\u003cbr data-start=\"28270\" data-end=\"28273\"\u003e\u003cstrong data-start=\"28273\" data-end=\"28294\"\u003ePotential height:\u003c\/strong\u003e Approximately 60–100 cm under suitable conditions\u003cbr data-start=\"28344\" data-end=\"28347\"\u003e\u003cstrong data-start=\"28347\" data-end=\"28359\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"28381\" data-end=\"28384\"\u003e\u003cstrong data-start=\"28384\" data-end=\"28396\"\u003eFlowers:\u003c\/strong\u003e Small white flowers\u003cbr data-start=\"28416\" data-end=\"28419\"\u003e\u003cstrong data-start=\"28419\" data-end=\"28429\"\u003eFruit:\u003c\/strong\u003e Broad, tapering fruit developing dark brown colouring when mature\u003cbr data-start=\"28495\" data-end=\"28498\"\u003e\u003cstrong data-start=\"28498\" data-end=\"28513\"\u003eHeat level:\u003c\/strong\u003e Mild to moderately hot\u003cbr data-start=\"28536\" data-end=\"28539\"\u003e\u003cstrong data-start=\"28539\" data-end=\"28552\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"28561\" data-end=\"28564\"\u003e\u003cstrong data-start=\"28564\" data-end=\"28581\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-start=\"28627\" data-end=\"28630\"\u003e\u003cstrong data-start=\"28630\" data-end=\"28644\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"28675\" data-end=\"28692\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"28694\" data-end=\"28891\"\u003eGrow your Chilhuacle Negro in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container to provide sufficient root space for continued growth and fruiting.\u003c\/p\u003e\n\u003cp data-start=\"28893\" data-end=\"29028\"\u003eKeep the compost evenly moist during active growth, flowering and fruit development. Avoid prolonged waterlogging and repeated wilting.\u003c\/p\u003e\n\u003cp data-start=\"29030\" data-end=\"29166\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"29168\" data-end=\"29228\"\u003eThe branches may require support once carrying mature fruit.\u003c\/p\u003e\n\u003cp data-start=\"29230\" data-end=\"29392\"\u003ePlants grown outside should only be placed outdoors after the risk of frost has passed, although greenhouse cultivation is recommended for the most reliable crop.\u003c\/p\u003e\n\u003cp data-start=\"29394\" data-end=\"29519\"\u003eChilhuacle Negro is normally grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"29521\" data-end=\"29542\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"29544\" data-end=\"29678\"\u003eChilhuacle Negro can produce fruit in the UK, although the peppers require a long, warm season to develop their mature dark colouring.\u003c\/p\u003e\n\u003cp data-start=\"29680\" data-end=\"29846\"\u003eFruit intended for drying should be allowed to ripen fully before harvesting. Greenhouse or polytunnel cultivation provides the best chance of reaching full maturity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"29848\" data-end=\"29872\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"29874\" data-end=\"30022\"\u003eYou will receive one healthy Chilhuacle Negro Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"30024\" data-end=\"30160\"\u003ePlants may be supplied before flowering or fruiting. Fruit colour, shape and heat can vary according to ripeness and growing conditions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"30162\" data-end=\"30186\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"30188\" data-end=\"30313\"\u003eAlthough Chilhuacle Negro is generally milder than many chilli varieties, individual fruit can still contain noticeable heat.\u003c\/p\u003e\n\u003cp data-start=\"30315\" data-end=\"30449\"\u003eWear gloves when cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036913492,"sku":"CHICHILH","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"dulce-de-espana-capsicum-annuum-2l-pot","title":"Dulce De Espana (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDulce de España is a Spanish sweet pepper variety grown for its long fruit and lack of chilli heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a tall, upright habit and produces small white flowers followed by elongated peppers. Fruit begins green before ripening to red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnder suitable conditions, the peppers can reach approximately 20 cm in length. The flesh has a sweet flavour and can be eaten at either the green or ripe red stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDulce de España is suitable for eating fresh, roasting, frying, stuffing, pickling and adding to cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, it grows most reliably in a greenhouse or polytunnel but can also be grown on a warm and sheltered patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dulce de España Sweet Pepper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tall, upright annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1–1.3 metres under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long peppers ripening from green to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical fruit length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Up to approximately 20 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet and non-hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Dulce de España in fertile, well-draining compost in a warm and sunny position. Transfer the plant into a larger container to support its mature size and fruit crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist, particularly during flowering and fruit development. Irregular watering can affect fruit development, while waterlogging can damage the roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tall stems and developing fruit may require support with canes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors after the risk of frost has passed. Choose a sheltered, south-facing position where possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDulce de España is normally grown as an annual in the UK, although plants may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDulce de España can produce fruit successfully in the UK when provided with sufficient warmth and sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers may be harvested while green or left to ripen to red. Greenhouse cultivation gives the best chance of achieving fully ripe fruit late in the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Dulce de España Sweet Pepper plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly the pepper fruit is intended for consumption. Do not eat the leaves, stems or flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep the plant away from children and pets that may chew the foliage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036946260,"sku":"CHIDUESP","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"30+cm Flowering\/Fruiting","offer_id":56878643839316,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7366.heic?v=1783905946"},{"product_id":"farmers-jalapeno-capsicum-annuum-2l-pot","title":"Farmers Jalapeno (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFarmers Jalapeño is a jalapeño variety known for the heavy corking that develops across the surface of its fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCorking appears as pale, dry lines and cracks as the pepper expands. It is a natural characteristic of the variety and does not indicate disease or damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe thick peppers begin green before ripening to red. They have medium jalapeño heat with a slightly sweet flavour and are suitable for grilling, stuffing, pickling, sauces and salsas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Farmers Jalapeño grows best in a greenhouse, polytunnel or warm and sheltered patio position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Farmers Jalapeño, Corked Jalapeño\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–90 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thick jalapeño-shaped peppers with pronounced corking\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit colour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, ripening to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium and naturally variable\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Farmers Jalapeño in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container if required for continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist, particularly during flowering and fruit development. Avoid repeated wilting and prolonged waterlogging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe distinctive corking should become more visible as the peppers expand and mature. The amount of corking may vary between individual fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outdoors should only be placed outside once the risk of frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant is normally grown as an annual but may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFarmers Jalapeño can fruit successfully in the UK when provided with warmth and strong light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeppers can be harvested green or left to ripen to red. The corked surface is edible and does not need to be removed before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Farmers Jalapeño plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung plants will not yet display the corked fruit associated with the mature variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCorking is a normal feature of this variety and should not be mistaken for damage or infection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352036979028,"sku":"CHIJALAF","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7357.heic?v=1783905596"},{"product_id":"giant-aconcagua-capsicum-annuum-2l-pot","title":"Giant Aconcagua (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Aconcagua is an Argentinian sweet pepper variety grown for its long fruit and sweet flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops an upright, branching habit and produces white flowers followed by elongated, tapering peppers. Fruit begins green before changing through orange and eventually ripening to red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnder suitable conditions, individual peppers can reach approximately 25–30 cm long. The flesh is sweet and juicy with no chilli heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Aconcagua can be eaten fresh or used for roasting, grilling, frying, stuffing and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, it grows most reliably in a greenhouse or polytunnel, although plants can also be grown on a warm and sheltered patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Giant Aconcagua Sweet Pepper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tall, branching annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 80–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, tapering peppers ripening from green through orange to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential fruit length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 25–30 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet and non-hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Giant Aconcagua in fertile, well-draining compost in a warm and sunny position. Transfer it into a large and stable container to provide space for root growth and support the developing crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist, particularly while the plant is flowering and carrying fruit. Avoid allowing the compost to repeatedly dry out completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers begin to appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches should be supported because the mature peppers can become relatively long and heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outdoors should only be placed outside after the risk of frost has passed. Choose a sheltered position protected from strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Aconcagua is normally grown as an annual in the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Aconcagua can produce long peppers in the UK when provided with sufficient warmth, root space and sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit size will vary according to growing conditions and the number of peppers carried by the plant. Greenhouse cultivation gives the best chance of fruit reaching its full size and mature red colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Giant Aconcagua Sweet Pepper plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. The stated fruit size is a potential size and cannot be guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnly the pepper fruit is intended for consumption. Do not eat the leaves, stems or flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep the plant away from children and pets that may chew the foliage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037011796,"sku":"CHIACONA","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7380.heic?v=1783906330"},{"product_id":"golden-cayenne-capsicum-annuum-2l-pot","title":"Golden Cayenne (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"790\" data-end=\"913\"\u003eGolden Cayenne is a cayenne-type chilli variety grown for its slender fruit, which ripens to golden yellow rather than red.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1073\"\u003eThe plant develops a compact, branching habit with green foliage and small white flowers. The narrow peppers begin green before turning yellow as they mature.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1245\"\u003eGolden Cayenne peppers have a medium-hot to hot flavour. They can be used fresh in sauces, salsas and cooked dishes or dried and ground to produce a yellow chilli powder.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1349\"\u003eIn the UK, Golden Cayenne grows best in a greenhouse, polytunnel or warm and sheltered patio position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"1351\" data-end=\"1367\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"1369\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1388\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1423\"\u003eCommon name:\u003c\/strong\u003e Golden Cayenne\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1458\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"1469\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1482\"\u003eHabit:\u003c\/strong\u003e Compact, bushy annual or short-lived tender perennial\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1560\"\u003ePotential height:\u003c\/strong\u003e Approximately 45–75 cm under suitable conditions\u003cbr data-start=\"1609\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1624\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"1646\" data-end=\"1649\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1661\"\u003eFlowers:\u003c\/strong\u003e Small white flowers\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1694\"\u003eFruit:\u003c\/strong\u003e Long, slender peppers ripening from green to golden yellow\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1781\"\u003eTypical fruit length:\u003c\/strong\u003e Approximately 10–15 cm under suitable conditions\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1848\"\u003eHeat level:\u003c\/strong\u003e Medium-hot to hot\u003cbr data-start=\"1866\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1882\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"1891\" data-end=\"1894\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1911\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and containers\u003cbr data-start=\"1959\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1976\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"2007\" data-end=\"2024\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"2026\" data-end=\"2215\"\u003eGrow your Golden Cayenne in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container if required to support continued growth and fruit production.\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2383\"\u003eKeep the compost evenly moist during active growth, particularly while the plant is flowering and developing fruit. Avoid prolonged waterlogging and repeated wilting.\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2521\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"2523\" data-end=\"2661\"\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed. Choose a warm position sheltered from strong winds.\u003c\/p\u003e\n\u003cp data-start=\"2663\" data-end=\"2786\"\u003eGolden Cayenne is normally grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"2788\" data-end=\"2809\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"2811\" data-end=\"2992\"\u003eGolden Cayenne can produce fruit successfully in the UK when provided with sufficient warmth and light. Greenhouse or polytunnel cultivation usually gives the most reliable harvest.\u003c\/p\u003e\n\u003cp data-start=\"2994\" data-end=\"3163\"\u003eThe peppers may be harvested while green or left to develop their mature golden-yellow colour. Fruit intended for drying should be allowed to ripen fully where possible.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"3165\" data-end=\"3189\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"3191\" data-end=\"3330\"\u003eYou will receive one Golden Cayenne plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"3332\" data-end=\"3446\"\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"3448\" data-end=\"3472\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"3474\" data-end=\"3505\"\u003eGolden Cayenne peppers are hot.\u003c\/p\u003e\n\u003cp data-start=\"3507\" data-end=\"3649\"\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037044564,"sku":"CHICAYAG","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"guajillo-capsicum-annuum-2l-pot","title":"Guajillo (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"3708\" data-end=\"3802\"\u003eGuajillo is a Mexican chilli variety grown for its long, smooth fruit and mild to medium heat.\u003c\/p\u003e\n\u003cp data-start=\"3804\" data-end=\"3989\"\u003eThe fresh pepper is often known as Mirasol, while the name Guajillo is commonly used after the mature fruit has been dried. The peppers begin green before ripening to a deep red colour.\u003c\/p\u003e\n\u003cp data-start=\"3991\" data-end=\"4154\"\u003eGuajillo peppers have a fruity, earthy and lightly sweet flavour. They are commonly dried and used in Mexican sauces, marinades, stews, moles and seasoning blends.\u003c\/p\u003e\n\u003cp data-start=\"4156\" data-end=\"4288\"\u003eIn the UK, Guajillo grows best in a greenhouse or polytunnel, where the fruit has a better chance of reaching its mature red colour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"4290\" data-end=\"4306\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"4308\" data-end=\"4931\"\u003e\u003cstrong data-start=\"4308\" data-end=\"4327\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"4343\" data-end=\"4346\"\u003e\u003cstrong data-start=\"4346\" data-end=\"4363\"\u003eCommon names:\u003c\/strong\u003e Guajillo, Mirasol Chilli\u003cbr data-start=\"4388\" data-end=\"4391\"\u003e\u003cstrong data-start=\"4391\" data-end=\"4408\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"4419\" data-end=\"4422\"\u003e\u003cstrong data-start=\"4422\" data-end=\"4432\"\u003eHabit:\u003c\/strong\u003e Upright, branching annual or short-lived tender perennial\u003cbr data-start=\"4490\" data-end=\"4493\"\u003e\u003cstrong data-start=\"4493\" data-end=\"4514\"\u003ePotential height:\u003c\/strong\u003e Approximately 60–100 cm under suitable conditions\u003cbr data-start=\"4564\" data-end=\"4567\"\u003e\u003cstrong data-start=\"4567\" data-end=\"4579\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"4601\" data-end=\"4604\"\u003e\u003cstrong data-start=\"4604\" data-end=\"4616\"\u003eFlowers:\u003c\/strong\u003e Small white flowers\u003cbr data-start=\"4636\" data-end=\"4639\"\u003e\u003cstrong data-start=\"4639\" data-end=\"4649\"\u003eFruit:\u003c\/strong\u003e Long, smooth peppers ripening from green to deep red\u003cbr data-start=\"4702\" data-end=\"4705\"\u003e\u003cstrong data-start=\"4705\" data-end=\"4730\"\u003eTypical fruit length:\u003c\/strong\u003e Approximately 10–15 cm\u003cbr data-start=\"4753\" data-end=\"4756\"\u003e\u003cstrong data-start=\"4756\" data-end=\"4771\"\u003eHeat level:\u003c\/strong\u003e Mild to medium\u003cbr data-start=\"4786\" data-end=\"4789\"\u003e\u003cstrong data-start=\"4789\" data-end=\"4802\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"4811\" data-end=\"4814\"\u003e\u003cstrong data-start=\"4814\" data-end=\"4831\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and large containers\u003cbr data-start=\"4885\" data-end=\"4888\"\u003e\u003cstrong data-start=\"4888\" data-end=\"4902\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"4933\" data-end=\"4950\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"4952\" data-end=\"5126\"\u003eGrow your Guajillo in fertile, well-draining compost in a warm and sunny position. Transfer the plant into a larger container as it develops to provide sufficient root space.\u003c\/p\u003e\n\u003cp data-start=\"5128\" data-end=\"5264\"\u003eKeep the compost evenly moist during active growth. Avoid allowing the plant to repeatedly wilt while it is flowering or carrying fruit.\u003c\/p\u003e\n\u003cp data-start=\"5266\" data-end=\"5402\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"5404\" data-end=\"5456\"\u003eThe stems may require support as the fruit develops.\u003c\/p\u003e\n\u003cp data-start=\"5458\" data-end=\"5587\"\u003ePlants may be moved outside after the risk of frost has passed, but a greenhouse or polytunnel will provide more reliable warmth.\u003c\/p\u003e\n\u003cp data-start=\"5589\" data-end=\"5706\"\u003eGuajillo is normally grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"5708\" data-end=\"5729\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"5731\" data-end=\"5852\"\u003eGuajillo can produce fruit in the UK, although a long and warm growing season is required for the peppers to ripen fully.\u003c\/p\u003e\n\u003cp data-start=\"5854\" data-end=\"6008\"\u003eFruit may be used fresh while green or red. Peppers intended for traditional drying should be allowed to reach a mature deep-red colour before harvesting.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"6010\" data-end=\"6034\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"6036\" data-end=\"6176\"\u003eYou will receive one Guajillo Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"6178\" data-end=\"6312\"\u003ePlants may be supplied before flowering or fruiting. Final fruit size and colour will depend on plant maturity and growing conditions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"6314\" data-end=\"6338\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"6340\" data-end=\"6403\"\u003eThe heat of Guajillo peppers can vary between individual fruit.\u003c\/p\u003e\n\u003cp data-start=\"6405\" data-end=\"6524\"\u003eWear gloves when cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037077332,"sku":"CHIGUAJI","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"jalapeno-tiger-capsicum-annuum-2l-pot","title":"Jalapeno Tiger (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"6589\" data-end=\"6686\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJalapeño Tiger is a variegated jalapeño variety grown for its patterned foliage and edible fruit.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"6688\" data-end=\"6867\"\u003eThe leaves can display a mixture of green, cream and purple colouring. The jalapeño-shaped peppers may also develop pale or purple markings before eventually ripening towards red.\u003c\/p\u003e\n\u003cp data-start=\"6869\" data-end=\"7055\"\u003eThe fruit has the familiar flavour and medium heat associated with jalapeño peppers. It can be harvested green or fully ripe and used for pickling, stuffing, grilling, sauces and salsas.\u003c\/p\u003e\n\u003cp data-start=\"7057\" data-end=\"7228\"\u003eIn the UK, Jalapeño Tiger can be grown in a greenhouse, polytunnel or warm patio position. Its variegated foliage also makes it suitable for decorative container displays.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"7230\" data-end=\"7246\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"7248\" data-end=\"7896\"\u003e\u003cstrong data-start=\"7248\" data-end=\"7267\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"7283\" data-end=\"7286\"\u003e\u003cstrong data-start=\"7286\" data-end=\"7302\"\u003eCommon name:\u003c\/strong\u003e Jalapeño Tiger\u003cbr data-start=\"7317\" data-end=\"7320\"\u003e\u003cstrong data-start=\"7320\" data-end=\"7337\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"7348\" data-end=\"7351\"\u003e\u003cstrong data-start=\"7351\" data-end=\"7361\"\u003eHabit:\u003c\/strong\u003e Compact, bushy annual or short-lived tender perennial\u003cbr data-start=\"7415\" data-end=\"7418\"\u003e\u003cstrong data-start=\"7418\" data-end=\"7439\"\u003ePotential height:\u003c\/strong\u003e Approximately 45–75 cm under suitable conditions\u003cbr data-start=\"7488\" data-end=\"7491\"\u003e\u003cstrong data-start=\"7491\" data-end=\"7503\"\u003eFoliage:\u003c\/strong\u003e Variegated green, cream and purple leaves\u003cbr data-start=\"7545\" data-end=\"7548\"\u003e\u003cstrong data-start=\"7548\" data-end=\"7560\"\u003eFlowers:\u003c\/strong\u003e Small pale or purple-tinged flowers\u003cbr data-start=\"7596\" data-end=\"7599\"\u003e\u003cstrong data-start=\"7599\" data-end=\"7609\"\u003eFruit:\u003c\/strong\u003e Jalapeño-shaped peppers with variable colouring and markings\u003cbr data-start=\"7670\" data-end=\"7673\"\u003e\u003cstrong data-start=\"7673\" data-end=\"7697\"\u003eMature fruit colour:\u003c\/strong\u003e Usually red\u003cbr data-start=\"7709\" data-end=\"7712\"\u003e\u003cstrong data-start=\"7712\" data-end=\"7727\"\u003eHeat level:\u003c\/strong\u003e Medium and naturally variable\u003cbr data-start=\"7757\" data-end=\"7760\"\u003e\u003cstrong data-start=\"7760\" data-end=\"7773\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"7782\" data-end=\"7785\"\u003e\u003cstrong data-start=\"7785\" data-end=\"7802\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and containers\u003cbr data-start=\"7850\" data-end=\"7853\"\u003e\u003cstrong data-start=\"7853\" data-end=\"7867\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"7898\" data-end=\"7915\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"7917\" data-end=\"8078\"\u003eGrow your Jalapeño Tiger in fertile, well-draining compost in a warm and bright position. Strong light encourages the development of foliage and fruit colouring.\u003c\/p\u003e\n\u003cp data-start=\"8080\" data-end=\"8180\"\u003eMove the plant into a larger container if required to support continued growth and fruit production.\u003c\/p\u003e\n\u003cp data-start=\"8182\" data-end=\"8411\"\u003eKeep the compost evenly moist during active growth, but avoid waterlogging. Variegated foliage may be more sensitive to sudden exposure to intense sunlight, so acclimatise indoor-grown plants gradually before moving them outside.\u003c\/p\u003e\n\u003cp data-start=\"8413\" data-end=\"8549\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"8551\" data-end=\"8624\"\u003ePlants should only be placed outdoors after the risk of frost has passed.\u003c\/p\u003e\n\u003cp data-start=\"8626\" data-end=\"8739\"\u003eJalapeño Tiger is normally grown as an annual but may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"8741\" data-end=\"8762\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"8764\" data-end=\"8867\"\u003eJalapeño Tiger can produce fruit successfully in the UK when provided with sufficient warmth and light.\u003c\/p\u003e\n\u003cp data-start=\"8869\" data-end=\"9056\"\u003ePeppers may be harvested while green or allowed to ripen further. The amount of striping, purple colouring and foliage variegation will vary naturally between plants and individual fruit.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"9058\" data-end=\"9082\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"9084\" data-end=\"9223\"\u003eYou will receive one Jalapeño Tiger plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"9225\" data-end=\"9323\"\u003eYoung plants may not yet display the full variegation or fruit colouring seen on mature specimens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"9325\" data-end=\"9349\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"9351\" data-end=\"9467\"\u003eVariegation and fruit markings are naturally variable and cannot be guaranteed to appear identically on every plant.\u003c\/p\u003e\n\u003cp data-start=\"9469\" data-end=\"9588\"\u003eWear gloves when cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037142868,"sku":"CHIJALAT","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"jimmy-nardellos-capsicum-annuum-2l-pot","title":"Jimmy Nardellos (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"9661\" data-end=\"9773\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJimmy Nardello’s is a heritage sweet pepper variety grown for its long, narrow fruit and suitability for frying.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"9775\" data-end=\"9965\"\u003eThe peppers begin green before ripening to a deep red colour. Their slender and sometimes twisted appearance can resemble a hot chilli, but the fruit is sweet and contains little or no heat.\u003c\/p\u003e\n\u003cp data-start=\"9967\" data-end=\"10152\"\u003eJimmy Nardello’s peppers have thin walls and a fruity flavour. They are particularly suited to frying and roasting but can also be eaten raw, grilled, pickled or added to cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"10154\" data-end=\"10258\"\u003eIn the UK, Jimmy Nardello’s grows best in a greenhouse, polytunnel or warm and sheltered patio position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"10260\" data-end=\"10276\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"10278\" data-end=\"10885\"\u003e\u003cstrong data-start=\"10278\" data-end=\"10297\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"10313\" data-end=\"10316\"\u003e\u003cstrong data-start=\"10316\" data-end=\"10332\"\u003eCommon name:\u003c\/strong\u003e Jimmy Nardello’s Sweet Italian Frying Pepper\u003cbr data-start=\"10377\" data-end=\"10380\"\u003e\u003cstrong data-start=\"10380\" data-end=\"10397\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"10408\" data-end=\"10411\"\u003e\u003cstrong data-start=\"10411\" data-end=\"10421\"\u003eHabit:\u003c\/strong\u003e Bushy annual or short-lived tender perennial\u003cbr data-start=\"10466\" data-end=\"10469\"\u003e\u003cstrong data-start=\"10469\" data-end=\"10490\"\u003ePotential height:\u003c\/strong\u003e Approximately 60–90 cm under suitable conditions\u003cbr data-start=\"10539\" data-end=\"10542\"\u003e\u003cstrong data-start=\"10542\" data-end=\"10554\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"10576\" data-end=\"10579\"\u003e\u003cstrong data-start=\"10579\" data-end=\"10591\"\u003eFlowers:\u003c\/strong\u003e Small white flowers\u003cbr data-start=\"10611\" data-end=\"10614\"\u003e\u003cstrong data-start=\"10614\" data-end=\"10624\"\u003eFruit:\u003c\/strong\u003e Long, slender peppers ripening from green to deep red\u003cbr data-start=\"10678\" data-end=\"10681\"\u003e\u003cstrong data-start=\"10681\" data-end=\"10693\"\u003eFlavour:\u003c\/strong\u003e Sweet and fruity\u003cbr data-start=\"10710\" data-end=\"10713\"\u003e\u003cstrong data-start=\"10713\" data-end=\"10728\"\u003eHeat level:\u003c\/strong\u003e Sweet and non-hot\u003cbr data-start=\"10746\" data-end=\"10749\"\u003e\u003cstrong data-start=\"10749\" data-end=\"10762\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"10771\" data-end=\"10774\"\u003e\u003cstrong data-start=\"10774\" data-end=\"10791\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and containers\u003cbr data-start=\"10839\" data-end=\"10842\"\u003e\u003cstrong data-start=\"10842\" data-end=\"10856\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"10887\" data-end=\"10904\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"10906\" data-end=\"11108\"\u003eGrow your Jimmy Nardello’s Pepper in fertile, well-draining compost in a warm and sunny position. Transfer the plant into a larger container if required to support continued growth and fruit production.\u003c\/p\u003e\n\u003cp data-start=\"11110\" data-end=\"11262\"\u003eKeep the compost evenly moist, particularly during flowering and fruit development. Avoid prolonged waterlogging and repeated periods of severe dryness.\u003c\/p\u003e\n\u003cp data-start=\"11264\" data-end=\"11398\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/p\u003e\n\u003cp data-start=\"11400\" data-end=\"11466\"\u003eBranches may require support once carrying several mature peppers.\u003c\/p\u003e\n\u003cp data-start=\"11468\" data-end=\"11612\"\u003ePlants grown outside should only be placed outdoors after the risk of frost has passed. Choose a sheltered position protected from strong winds.\u003c\/p\u003e\n\u003cp data-start=\"11614\" data-end=\"11672\"\u003eJimmy Nardello’s is normally grown as an annual in the UK.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"11674\" data-end=\"11695\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"11697\" data-end=\"11790\"\u003eJimmy Nardello’s can fruit successfully in the UK when provided with warmth and strong light.\u003c\/p\u003e\n\u003cp data-start=\"11792\" data-end=\"11962\"\u003eThe fruit can be harvested while green but develops its characteristic sweetness as it ripens to red. Greenhouse cultivation gives the best chance of fully ripened fruit.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"11964\" data-end=\"11988\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"11990\" data-end=\"12144\"\u003eYou will receive one Jimmy Nardello’s Sweet Pepper plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"12146\" data-end=\"12270\"\u003ePlants may be supplied before flowering or fruiting. Fruit shape will vary naturally and may be straight, curved or twisted.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"12272\" data-end=\"12296\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"12298\" data-end=\"12389\"\u003eOnly the pepper fruit is intended for consumption. Do not eat the leaves, stems or flowers.\u003c\/p\u003e\n\u003cp data-start=\"12391\" data-end=\"12460\"\u003eKeep the plant away from children and pets that may chew the foliage.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037241172,"sku":"CHIJIMNA","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"mammoth-jalapeno-capsicum-annuum-2l-pot","title":"Mammoth Jalapeno (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMammoth Jalapeño is a jalapeño variety grown for its long, thick-walled peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit develops green before ripening to red and can exceed 12 cm in length under suitable conditions. Its larger size makes it particularly suitable for stuffing, jalapeño poppers, slicing and pickling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreen peppers are generally milder, while fully ripe red fruit may develop stronger heat and a sweeter flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Mammoth Jalapeño grows best in a greenhouse or polytunnel but can also crop in a warm, sheltered patio position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mammoth Jalapeño\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 70–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Large, thick-walled jalapeños ripening from green to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical fruit length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Up to approximately 12 cm or more under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild to medium-hot and naturally variable\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Mammoth Jalapeño in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger and stable container to support its mature growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth, flowering and fruit development. Avoid repeated periods of severe dryness or waterlogging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches may require support as the large and relatively heavy fruit develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors after the risk of frost has passed. Choose a warm position sheltered from strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMammoth Jalapeño is normally grown as an annual but may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMammoth Jalapeños can produce fruit successfully in the UK when provided with warmth and strong light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit may be harvested while green or left to ripen to red. Greenhouse and polytunnel cultivation will usually produce the largest and most reliable crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Mammoth Jalapeño plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Final fruit size will depend on plant maturity and growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe heat of jalapeño peppers varies between individual fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when cutting or preparing ripe peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037273940,"sku":"CHIJALAM","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7358.heic?v=1783905628"},{"product_id":"montezuma-capsicum-annuum-2l-pot","title":"MonteZuma (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMontezuma is a chilli variety grown for its long, tapered fruit and unusual mature colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops green foliage and white flowers followed by slender peppers. The fruit begins green before developing reddish-brown, chocolate-brown and deep red colouring as it matures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers have medium-hot to hot heat accompanied by some sweetness. They can be used fresh or added to sauces, salsas, chilli con carne and other cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Montezuma grows best in a greenhouse or polytunnel, where the plant can receive the long, warm season required for its mature fruit colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Montezuma Chilli\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tall, branching annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1–1.5 metres under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, tapered peppers developing brown-red colouring when mature\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-hot to hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Montezuma Chilli in fertile, well-draining compost in a warm and sunny position. Transfer the plant into a large and stable container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist throughout active growth. Avoid prolonged waterlogging and repeated wilting during flowering and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMontezuma can develop tall, fruit-bearing branches and should be supported with canes or ties where necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be placed outside during settled warm summer weather but should be kept sheltered from strong winds and cool night temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMontezuma is normally grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMontezuma can produce fruit in the UK, although the mature brown-red colour requires sufficient warmth and time to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Montezuma Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Fruit colouring will vary according to ripeness and growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMontezuma peppers are hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreenhouse or polytunnel cultivation provides the most reliable conditions. Peppers can be harvested before full maturity, but their final flavour and colour will be less developed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037306708,"sku":"CHIMONZU","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7359.heic?v=1783905668"},{"product_id":"padron-capsicum-annuum-2l-pot","title":"Padron Chili Plant (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePadrón is a Spanish pepper variety traditionally harvested while the fruit is small and green.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant produces numerous tapered green peppers, usually picked at approximately 3–5 cm long. The young fruit is commonly fried or blistered in oil and served with salt as a tapas dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost Padrón peppers are mild, but occasional fruit can develop considerably more heat. Fruit left on the plant will increase in size and eventually ripen to red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Padrón grows well in a greenhouse, polytunnel or sheltered sunny patio position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Padrón Pepper, Pimiento de Padrón\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 50–80 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small tapered peppers ripening from green to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Usually mild, with occasional hotter fruit\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Padrón plant in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container if required to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist, particularly during flowering and fruit development. Container-grown plants may require frequent watering during warm summer weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePicking small green peppers regularly encourages the plant to continue producing flowers and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed. Choose a warm, sheltered position protected from strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePadrón is usually grown as an annual in the UK. Plants may sometimes be overwintered in a bright, frost-free position, although survival cannot be guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePadrón peppers can fruit successfully in the UK when provided with warmth and strong light. Greenhouse and polytunnel cultivation usually gives the earliest and most reliable harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit is traditionally picked while small and green but can be left to mature and turn red.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Padrón Pepper plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe heat of Padrón peppers is naturally unpredictable. Do not assume that every fruit will be mild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when preparing any fruit that tastes hot. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037339476,"sku":"CHIPADRO","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"30+cm Flowering\/Fruiting","offer_id":56878598750548,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7363.heic?v=1783905841"},{"product_id":"pepperoncini-capsicum-annuum-2l-pot","title":"Pepperoncini Chili Plant (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePepperoncini is a mild pepper variety grown for its long, slender fruit and suitability for pickling and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant produces green foliage and small white flowers followed by elongated peppers. The fruit is normally harvested while green and tender but can be left on the plant to ripen towards red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePepperoncini has little or no heat, depending on the individual fruit and growing conditions. The peppers can be pickled, fried whole, grilled or added to salads, sandwiches and cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Pepperoncini grows best in a greenhouse, polytunnel or warm and sheltered patio position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pepperoncini, Friggitello Pepper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 50–80 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, slender peppers ripening from green towards red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e None to very mild\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Pepperoncini in fertile, well-draining compost in a warm and sunny position. The plant may remain in its 2-litre pot temporarily but should be moved into a larger container to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist, particularly while the plant is flowering and developing fruit. Avoid allowing the compost to remain waterlogged or repeatedly dry out completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers begin to appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be placed outside after the risk of frost has passed. Choose a sunny, sheltered position protected from strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePepperoncini is normally grown as an annual in the UK. Plants may sometimes be overwintered in a bright, frost-free position, although survival cannot be guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePepperoncini can fruit successfully in the UK when provided with sufficient warmth and light. Greenhouse or polytunnel cultivation will usually provide the most reliable harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePick peppers while green and tender for traditional pickling and frying, or allow them to develop further colour for a sweeter and more mature flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Pepperoncini plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough Pepperoncini is generally very mild, occasional fruit may contain some heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo not eat the leaves, stems or flowers. Keep the plant away from children and pets that may chew the foliage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037372244,"sku":"CHIPEPCI","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7348.heic?v=1783905231"},{"product_id":"santa-fe-grande-capsicum-annuum-2l-pot","title":"Santa Fe Grande Chili Plant (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSanta Fe Grande is a wax-type chilli variety grown for its pale yellow fruit, changing colour as it ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant produces small white flowers followed by short, conical peppers with rounded ends. Fruit begins pale yellow before changing through orange and eventually ripening to red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSanta Fe Grande peppers have a slightly sweet flavour with mild to medium heat. They can be harvested at any stage and are suitable for pickling, salsas, sauces, grilling and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Santa Fe Grande grows well in a greenhouse, polytunnel or warm and sheltered patio position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santa Fe Grande, Yellow Wax Pepper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compact, bushy annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 50–75 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Short conical peppers ripening from pale yellow through orange to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild to medium and naturally variable\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Santa Fe Grande in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container if required to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist while the plant is flowering and carrying peppers. Avoid waterlogging and repeated periods of severe dryness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarvesting peppers regularly can encourage the plant to continue flowering. Fruit may be picked pale yellow or left to develop orange and red colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSanta Fe Grande is normally grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSanta Fe Grande can fruit successfully in the UK when provided with warmth and strong light. Greenhouse and polytunnel cultivation usually gives the earliest and most reliable harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe colour, flavour and heat will change as the peppers mature. Final heat may also vary between individual fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Santa Fe Grande plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe heat of the peppers is naturally variable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWear gloves when preparing fruit that tastes hot. Avoid touching your eyes or face and wash your hands after handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037437780,"sku":"CHISANFG","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"30+cm Flowering\/Fruiting","offer_id":56878646395220,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7353.heic?v=1783905443"},{"product_id":"serrano-capsicum-annuum-2l-pot","title":"Serrano (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"12518\" data-end=\"12601\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSerrano is a Mexican chilli type grown for its narrow fruit and clean, direct heat.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"12603\" data-end=\"12809\"\u003eThe plant develops an upright, bushy habit and produces small white flowers followed by smooth, cylindrical peppers. The fruit is normally harvested while green but will ripen to red when left on the plant.\u003c\/p\u003e\n\u003cp data-start=\"12811\" data-end=\"12940\"\u003eSerrano peppers are generally hotter than jalapeños. They are commonly used fresh in salsas, sauces, marinades and cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"12942\" data-end=\"13037\"\u003eIn the UK, Serrano grows well in a greenhouse, polytunnel or warm and sheltered patio position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"13039\" data-end=\"13055\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"13057\" data-end=\"13662\"\u003e\u003cstrong data-start=\"13057\" data-end=\"13076\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"13092\" data-end=\"13095\"\u003e\u003cstrong data-start=\"13095\" data-end=\"13111\"\u003eCommon name:\u003c\/strong\u003e Serrano Chilli\u003cbr data-start=\"13126\" data-end=\"13129\"\u003e\u003cstrong data-start=\"13129\" data-end=\"13146\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"13157\" data-end=\"13160\"\u003e\u003cstrong data-start=\"13160\" data-end=\"13170\"\u003eHabit:\u003c\/strong\u003e Upright, bushy annual or short-lived tender perennial\u003cbr data-start=\"13224\" data-end=\"13227\"\u003e\u003cstrong data-start=\"13227\" data-end=\"13248\"\u003ePotential height:\u003c\/strong\u003e Approximately 60–80 cm under suitable conditions\u003cbr data-start=\"13297\" data-end=\"13300\"\u003e\u003cstrong data-start=\"13300\" data-end=\"13312\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"13334\" data-end=\"13337\"\u003e\u003cstrong data-start=\"13337\" data-end=\"13349\"\u003eFlowers:\u003c\/strong\u003e Small white flowers\u003cbr data-start=\"13369\" data-end=\"13372\"\u003e\u003cstrong data-start=\"13372\" data-end=\"13382\"\u003eFruit:\u003c\/strong\u003e Narrow, cylindrical peppers ripening from green to red\u003cbr data-start=\"13437\" data-end=\"13440\"\u003e\u003cstrong data-start=\"13440\" data-end=\"13465\"\u003eTypical fruit length:\u003c\/strong\u003e Approximately 5–10 cm\u003cbr data-start=\"13487\" data-end=\"13490\"\u003e\u003cstrong data-start=\"13490\" data-end=\"13505\"\u003eHeat level:\u003c\/strong\u003e Medium-hot to hot\u003cbr data-start=\"13523\" data-end=\"13526\"\u003e\u003cstrong data-start=\"13526\" data-end=\"13539\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"13548\" data-end=\"13551\"\u003e\u003cstrong data-start=\"13551\" data-end=\"13568\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and containers\u003cbr data-start=\"13616\" data-end=\"13619\"\u003e\u003cstrong data-start=\"13619\" data-end=\"13633\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"13664\" data-end=\"13681\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"13683\" data-end=\"13872\"\u003eGrow your Serrano Chilli in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container if required to support continued growth and fruit production.\u003c\/p\u003e\n\u003cp data-start=\"13874\" data-end=\"14011\"\u003eKeep the compost evenly moist during active growth. Avoid repeated wilting, particularly while the plant is flowering and carrying fruit.\u003c\/p\u003e\n\u003cp data-start=\"14013\" data-end=\"14149\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"14151\" data-end=\"14251\"\u003ePlants may be placed outside after the risk of frost has passed. Choose a sunny, sheltered position.\u003c\/p\u003e\n\u003cp data-start=\"14253\" data-end=\"14369\"\u003eSerrano is normally grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"14371\" data-end=\"14392\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"14394\" data-end=\"14577\"\u003eSerrano can produce fruit successfully in the UK when given sufficient warmth and sunlight. Greenhouse and polytunnel cultivation usually provides the earliest and most reliable crop.\u003c\/p\u003e\n\u003cp data-start=\"14579\" data-end=\"14687\"\u003ePeppers can be harvested while firm and green or left to ripen to red for a sweeter and more mature flavour.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"14689\" data-end=\"14713\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"14715\" data-end=\"14854\"\u003eYou will receive one Serrano Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"14856\" data-end=\"14970\"\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"14972\" data-end=\"14996\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"14998\" data-end=\"15077\"\u003eSerrano peppers are hot and may be considerably hotter than a typical jalapeño.\u003c\/p\u003e\n\u003cp data-start=\"15079\" data-end=\"15209\"\u003eWear gloves when cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037470548,"sku":"CHISERRA","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"takanotsume-capsicum-annuum-2l-pot","title":"Takanotsume (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"15271\" data-end=\"15371\" class=\"PDq2pG_selectionAnchorContainer\"\u003eTakanotsume is a traditional Japanese chilli variety grown for its small, upward-pointing red fruit.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"15373\" data-end=\"15524\"\u003eThe name Takanotsume translates as “hawk’s claw” and refers to the shape of the slender, curved peppers. The fruit begins green before ripening to red.\u003c\/p\u003e\n\u003cp data-start=\"15526\" data-end=\"15737\"\u003eTakanotsume peppers have medium-hot to hot heat and relatively thin walls, allowing them to dry readily after harvesting. They are used in Japanese cooking as whole dried chillies, flakes and powdered seasoning.\u003c\/p\u003e\n\u003cp data-start=\"15739\" data-end=\"15838\"\u003eIn the UK, Takanotsume grows best in a greenhouse, polytunnel or warm and sheltered patio position.\u003c\/p\u003e\n\u003ch2 data-section-id=\"tzp6e8\" data-start=\"15840\" data-end=\"15856\"\u003ePlant Details\u003c\/h2\u003e\n\u003cp data-start=\"15858\" data-end=\"16479\"\u003e\u003cstrong data-start=\"15858\" data-end=\"15877\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum ‘Takanotsume’\u003cbr data-start=\"15907\" data-end=\"15910\"\u003e\u003cstrong data-start=\"15910\" data-end=\"15927\"\u003eCommon names:\u003c\/strong\u003e Takanotsume, Hawk’s Claw Chilli\u003cbr data-start=\"15959\" data-end=\"15962\"\u003e\u003cstrong data-start=\"15962\" data-end=\"15979\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"15990\" data-end=\"15993\"\u003e\u003cstrong data-start=\"15993\" data-end=\"16003\"\u003eHabit:\u003c\/strong\u003e Compact, upright annual or short-lived tender perennial\u003cbr data-start=\"16059\" data-end=\"16062\"\u003e\u003cstrong data-start=\"16062\" data-end=\"16083\"\u003ePotential height:\u003c\/strong\u003e Approximately 45–75 cm under suitable conditions\u003cbr data-start=\"16132\" data-end=\"16135\"\u003e\u003cstrong data-start=\"16135\" data-end=\"16147\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"16169\" data-end=\"16172\"\u003e\u003cstrong data-start=\"16172\" data-end=\"16184\"\u003eFlowers:\u003c\/strong\u003e Small white flowers\u003cbr data-start=\"16204\" data-end=\"16207\"\u003e\u003cstrong data-start=\"16207\" data-end=\"16217\"\u003eFruit:\u003c\/strong\u003e Slender, often curved peppers held upright on the plant\u003cbr data-start=\"16273\" data-end=\"16276\"\u003e\u003cstrong data-start=\"16276\" data-end=\"16300\"\u003eMature fruit colour:\u003c\/strong\u003e Red\u003cbr data-start=\"16304\" data-end=\"16307\"\u003e\u003cstrong data-start=\"16307\" data-end=\"16322\"\u003eHeat level:\u003c\/strong\u003e Medium-hot to hot\u003cbr data-start=\"16340\" data-end=\"16343\"\u003e\u003cstrong data-start=\"16343\" data-end=\"16356\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"16365\" data-end=\"16368\"\u003e\u003cstrong data-start=\"16368\" data-end=\"16385\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and containers\u003cbr data-start=\"16433\" data-end=\"16436\"\u003e\u003cstrong data-start=\"16436\" data-end=\"16450\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"16481\" data-end=\"16498\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"16500\" data-end=\"16679\"\u003eGrow your Takanotsume in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container if required for continued growth and fruit production.\u003c\/p\u003e\n\u003cp data-start=\"16681\" data-end=\"16766\"\u003eKeep the compost evenly moist during active growth, but avoid prolonged waterlogging.\u003c\/p\u003e\n\u003cp data-start=\"16768\" data-end=\"16904\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"16906\" data-end=\"16983\"\u003ePicking ripe peppers regularly can encourage the plant to continue flowering.\u003c\/p\u003e\n\u003cp data-start=\"16985\" data-end=\"17116\"\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed. Choose a position protected from cool winds.\u003c\/p\u003e\n\u003cp data-start=\"17118\" data-end=\"17238\"\u003eTakanotsume is normally grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"17240\" data-end=\"17261\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"17263\" data-end=\"17355\"\u003eTakanotsume can fruit successfully in the UK when provided with sufficient warmth and light.\u003c\/p\u003e\n\u003cp data-start=\"17357\" data-end=\"17507\"\u003eThe peppers can be used fresh but are particularly suited to drying. Allow fruit to reach its mature red colour before harvesting for dried seasoning.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"17509\" data-end=\"17533\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"17535\" data-end=\"17678\"\u003eYou will receive one Takanotsume Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"17680\" data-end=\"17778\"\u003ePlants may be supplied before flowering or fruiting. Fruit position and shape will vary naturally.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"17780\" data-end=\"17804\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"17806\" data-end=\"17834\"\u003eTakanotsume peppers are hot.\u003c\/p\u003e\n\u003cp data-start=\"17836\" data-end=\"17978\"\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037503316,"sku":"CHITAKAN","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"tequila-sweet-pepper-capsicum-annuum-2l-pot","title":"Tequila Sweet Pepper Plant (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"483\" data-end=\"577\"\u003eTequila is a sweet pepper variety grown for its blocky fruit and distinctive purple colouring.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"778\"\u003eThe plant produces green foliage and small white flowers followed by rounded, bell-shaped peppers. The fruit begins green before developing lilac-purple colouring and eventually ripening towards red.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"944\"\u003eTequila peppers have crisp flesh and a sweet flavour with little or no heat. They can be eaten fresh in salads, stuffed, grilled, roasted or added to cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1089\"\u003eIn the UK, Tequila Sweet Pepper grows most reliably in a greenhouse or polytunnel but can also be grown in a warm and sheltered patio position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"1091\" data-end=\"1107\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"1109\" data-end=\"1678\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1128\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"1144\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1163\"\u003eCommon name:\u003c\/strong\u003e Tequila Sweet Pepper\u003cbr data-start=\"1184\" data-end=\"1187\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1204\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"1215\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1228\"\u003eHabit:\u003c\/strong\u003e Bushy annual or short-lived tender perennial\u003cbr data-start=\"1273\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1297\"\u003ePotential height:\u003c\/strong\u003e Approximately 50–100 cm under suitable conditions\u003cbr data-start=\"1347\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1362\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"1384\" data-end=\"1387\"\u003e\u003cstrong data-start=\"1387\" data-end=\"1399\"\u003eFlowers:\u003c\/strong\u003e Small white flowers\u003cbr data-start=\"1419\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1432\"\u003eFruit:\u003c\/strong\u003e Blocky peppers developing purple colouring before ripening towards red\u003cbr data-start=\"1503\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1521\"\u003eHeat level:\u003c\/strong\u003e Sweet and non-hot\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1542\" data-end=\"1555\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1584\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and containers\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1649\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"1680\" data-end=\"1697\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"1699\" data-end=\"1894\"\u003eGrow your Tequila Sweet Pepper in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container if required to support continued growth and fruit production.\u003c\/p\u003e\n\u003cp data-start=\"1896\" data-end=\"2082\"\u003eKeep the compost evenly moist during active growth, particularly while the plant is flowering and developing fruit. Avoid prolonged waterlogging or allowing the plant to wilt repeatedly.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2220\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"2222\" data-end=\"2360\"\u003eBranches may require support as the fruit develops. Plants grown outdoors should only be placed outside once the risk of frost has passed.\u003c\/p\u003e\n\u003cp data-start=\"2362\" data-end=\"2504\"\u003eTequila Sweet Pepper is normally grown as an annual in the UK, although plants may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"2506\" data-end=\"2527\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"2529\" data-end=\"2638\"\u003eTequila Sweet Pepper can produce fruit successfully in the UK when provided with sufficient warmth and light.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2837\"\u003eThe peppers can be harvested during the purple stage or left on the plant to ripen further. The intensity and coverage of the purple colouring will vary according to ripeness and exposure to light.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"2839\" data-end=\"2863\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"2865\" data-end=\"3010\"\u003eYou will receive one healthy Tequila Sweet Pepper plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"3012\" data-end=\"3126\"\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"3128\" data-end=\"3152\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"3154\" data-end=\"3245\"\u003eOnly the pepper fruit is intended for consumption. Do not eat the leaves, stems or flowers.\u003c\/p\u003e\n\u003cp data-start=\"3247\" data-end=\"3316\"\u003eKeep the plant away from children and pets that may chew the foliage.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037536084,"sku":"CHITEQSP","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7389.heic?v=1783908836"},{"product_id":"tibetan-lhasa-capsicum-annuum-2l-pot","title":"Tibetan Lhasa Chili Plant (Capsicum annuum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTibetan Lhasa is a productive chilli variety grown for its long, slender fruit and extended cropping period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a tall, branching habit with green foliage and small white flowers. These are followed by hanging peppers that begin green before ripening to a deep red colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers have a direct, medium-hot heat and can be used fresh or dried. They are suitable for sauces, pastes, stir-fries, curries and chilli powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Tibetan Lhasa grows well in a greenhouse or polytunnel but can also be grown in a large container in a warm and sheltered patio position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum annuum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tibetan Lhasa, Lhasa Chilli\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tall, branching annual or short-lived tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 80–120 cm under suitable conditions, although plants may grow larger\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small white flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, hanging peppers ripening from green to deep red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Tibetan Lhasa Chilli in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container as it develops to provide sufficient root space and improve fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth. Avoid prolonged waterlogging and repeated periods of severe dryness, particularly while the plant is flowering or developing fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant can develop tall, widely branching stems and may require support with canes or ties, particularly once carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed. Choose a warm, sheltered position protected from strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTibetan Lhasa is usually grown as an annual in the UK but may sometimes be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTibetan Lhasa can fruit successfully in the UK when provided with sufficient warmth and strong light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit can be harvested while green or allowed to ripen fully to red. Regular harvesting can encourage the plant to continue producing flowers and peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Tibetan Lhasa Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Final height and development will vary depending on the growing conditions and time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTibetan Lhasa peppers are hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037568852,"sku":"CHITIBLH","price":15.99,"currency_code":"GBP","in_stock":false},{"title":"30+cm Flowering\/Fruiting","offer_id":56878543896916,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7385.heic?v=1783906583"},{"product_id":"uchu-cream-capsicum-annuum-2l-pot","title":"Uchu Cream (Capsicum annuum) 2L Pot","description":"\u003cp data-start=\"18039\" data-end=\"18152\" class=\"PDq2pG_selectionAnchorContainer\"\u003eUchu Cream is an ornamental and edible chilli variety grown for its variegated foliage and colour-changing fruit.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"18154\" data-end=\"18399\"\u003eThe leaves display cream and green patterning, which may be accompanied by purple colouring on stems and foliage. Slender peppers are held upright and begin pale cream or light green before changing through orange and eventually ripening to red.\u003c\/p\u003e\n\u003cp data-start=\"18401\" data-end=\"18562\"\u003eThe fruit has medium heat and can be used fresh or dried. The plant’s compact habit and patterned foliage also make it suitable for decorative container growing.\u003c\/p\u003e\n\u003cp data-start=\"18564\" data-end=\"18675\"\u003eIn the UK, Uchu Cream can be grown in a greenhouse, conservatory, sunny windowsill or sheltered patio position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"18677\" data-end=\"18693\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"18695\" data-end=\"19393\"\u003e\u003cstrong data-start=\"18695\" data-end=\"18714\"\u003eBotanical name:\u003c\/strong\u003e Capsicum annuum\u003cbr data-start=\"18730\" data-end=\"18733\"\u003e\u003cstrong data-start=\"18733\" data-end=\"18749\"\u003eCommon name:\u003c\/strong\u003e Uchu Cream Chilli\u003cbr data-start=\"18767\" data-end=\"18770\"\u003e\u003cstrong data-start=\"18770\" data-end=\"18787\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"18798\" data-end=\"18801\"\u003e\u003cstrong data-start=\"18801\" data-end=\"18811\"\u003eHabit:\u003c\/strong\u003e Compact, bushy annual or short-lived tender perennial\u003cbr data-start=\"18865\" data-end=\"18868\"\u003e\u003cstrong data-start=\"18868\" data-end=\"18889\"\u003ePotential height:\u003c\/strong\u003e Approximately 30–60 cm under suitable conditions\u003cbr data-start=\"18938\" data-end=\"18941\"\u003e\u003cstrong data-start=\"18941\" data-end=\"18953\"\u003eFoliage:\u003c\/strong\u003e Variegated cream and green leaves, sometimes with purple colouring\u003cbr data-start=\"19020\" data-end=\"19023\"\u003e\u003cstrong data-start=\"19023\" data-end=\"19035\"\u003eFlowers:\u003c\/strong\u003e Small pale or purple-tinged flowers\u003cbr data-start=\"19071\" data-end=\"19074\"\u003e\u003cstrong data-start=\"19074\" data-end=\"19084\"\u003eFruit:\u003c\/strong\u003e Slender, upright peppers changing from cream or pale green to orange and red\u003cbr data-start=\"19161\" data-end=\"19164\"\u003e\u003cstrong data-start=\"19164\" data-end=\"19179\"\u003eHeat level:\u003c\/strong\u003e Medium and naturally variable\u003cbr data-start=\"19209\" data-end=\"19212\"\u003e\u003cstrong data-start=\"19212\" data-end=\"19225\"\u003ePosition:\u003c\/strong\u003e Full sun or very bright partial shade\u003cbr data-start=\"19263\" data-end=\"19266\"\u003e\u003cstrong data-start=\"19266\" data-end=\"19283\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, conservatories, patios, windowsills and containers\u003cbr data-start=\"19347\" data-end=\"19350\"\u003e\u003cstrong data-start=\"19350\" data-end=\"19364\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"19395\" data-end=\"19412\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"19414\" data-end=\"19563\"\u003eGrow your Uchu Cream in fertile, well-draining compost in a warm and bright position. Good light encourages stronger variegation and fruit colouring.\u003c\/p\u003e\n\u003cp data-start=\"19565\" data-end=\"19729\"\u003eKeep the compost evenly moist during active growth but avoid waterlogging. Acclimatise indoor-grown plants gradually before placing them in strong outdoor sunlight.\u003c\/p\u003e\n\u003cp data-start=\"19731\" data-end=\"19867\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"19869\" data-end=\"19997\"\u003eThe plant can remain in a relatively compact container but will benefit from additional root space if a larger crop is required.\u003c\/p\u003e\n\u003cp data-start=\"19999\" data-end=\"20085\"\u003ePlants grown outside should only be moved outdoors after the risk of frost has passed.\u003c\/p\u003e\n\u003cp data-start=\"20087\" data-end=\"20161\"\u003eUchu Cream may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"20163\" data-end=\"20184\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"20186\" data-end=\"20284\"\u003eUchu Cream can flower and fruit successfully in the UK when provided with warmth and strong light.\u003c\/p\u003e\n\u003cp data-start=\"20286\" data-end=\"20430\"\u003eFruit may appear in several colours at the same time because individual peppers ripen at different rates. Fully mature peppers are normally red.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"20432\" data-end=\"20456\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"20458\" data-end=\"20600\"\u003eYou will receive one Uchu Cream Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"20602\" data-end=\"20756\"\u003eThe amount and pattern of variegation will vary naturally. Young plants may not yet display the full foliage and fruit colouring seen on mature specimens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"20758\" data-end=\"20782\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"20784\" data-end=\"20880\"\u003eVariegation is naturally variable and cannot be guaranteed to appear identically on every plant.\u003c\/p\u003e\n\u003cp data-start=\"20882\" data-end=\"20986\"\u003eThe peppers are hot. Wear gloves when preparing the fruit and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037601620,"sku":"CHIUCHUC","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"aji-ahuachapan-capsicum-baccatum-2l-pot","title":"Aji Ahuachapan (Capsicum baccatum) 2L Pot","description":"\u003cp data-start=\"21053\" data-end=\"21177\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAji Ahuachapan is a Capsicum baccatum variety associated with Ahuachapán in El Salvador and grown for its long orange fruit.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"21179\" data-end=\"21350\"\u003eThe plant develops a tall, branching habit with green foliage. Its pale flowers may display greenish or yellow markings characteristic of many Capsicum baccatum varieties.\u003c\/p\u003e\n\u003cp data-start=\"21352\" data-end=\"21549\"\u003eThe peppers begin green before ripening to orange. They have a sweet and fruity flavour accompanied by mild to medium heat and can be used fresh, dried or added to sauces, salsas and cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"21551\" data-end=\"21671\"\u003eIn the UK, Aji Ahuachapan grows most reliably in a greenhouse or polytunnel because it requires a long season to mature.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"21673\" data-end=\"21689\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"21691\" data-end=\"22331\"\u003e\u003cstrong data-start=\"21691\" data-end=\"21710\"\u003eBotanical name:\u003c\/strong\u003e Capsicum baccatum\u003cbr data-start=\"21728\" data-end=\"21731\"\u003e\u003cstrong data-start=\"21731\" data-end=\"21747\"\u003eCommon name:\u003c\/strong\u003e Aji Ahuachapan\u003cbr data-start=\"21762\" data-end=\"21765\"\u003e\u003cstrong data-start=\"21765\" data-end=\"21782\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"21793\" data-end=\"21796\"\u003e\u003cstrong data-start=\"21796\" data-end=\"21806\"\u003eHabit:\u003c\/strong\u003e Tall, branching annual or tender perennial\u003cbr data-start=\"21849\" data-end=\"21852\"\u003e\u003cstrong data-start=\"21852\" data-end=\"21873\"\u003ePotential height:\u003c\/strong\u003e Approximately 1–1.5 metres under suitable conditions\u003cbr data-start=\"21926\" data-end=\"21929\"\u003e\u003cstrong data-start=\"21929\" data-end=\"21941\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"21963\" data-end=\"21966\"\u003e\u003cstrong data-start=\"21966\" data-end=\"21978\"\u003eFlowers:\u003c\/strong\u003e Pale flowers with greenish or yellow markings\u003cbr data-start=\"22024\" data-end=\"22027\"\u003e\u003cstrong data-start=\"22027\" data-end=\"22037\"\u003eFruit:\u003c\/strong\u003e Long peppers ripening from green to orange\u003cbr data-start=\"22080\" data-end=\"22083\"\u003e\u003cstrong data-start=\"22083\" data-end=\"22108\"\u003eTypical fruit length:\u003c\/strong\u003e Approximately 10–15 cm under suitable conditions\u003cbr data-start=\"22157\" data-end=\"22160\"\u003e\u003cstrong data-start=\"22160\" data-end=\"22175\"\u003eHeat level:\u003c\/strong\u003e Mild to medium-hot\u003cbr data-start=\"22194\" data-end=\"22197\"\u003e\u003cstrong data-start=\"22197\" data-end=\"22210\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"22219\" data-end=\"22222\"\u003e\u003cstrong data-start=\"22222\" data-end=\"22239\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-start=\"22285\" data-end=\"22288\"\u003e\u003cstrong data-start=\"22288\" data-end=\"22302\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"22333\" data-end=\"22350\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"22352\" data-end=\"22506\"\u003eGrow your Aji Ahuachapan in fertile, well-draining compost in a warm and bright position. Move the plant into a large and stable container as it develops.\u003c\/p\u003e\n\u003cp data-start=\"22508\" data-end=\"22647\"\u003eKeep the compost evenly moist throughout active growth. Avoid allowing the plant to repeatedly wilt during flowering and fruit development.\u003c\/p\u003e\n\u003cp data-start=\"22649\" data-end=\"22785\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"22787\" data-end=\"22852\"\u003eThe tall, branching stems may require support with canes or ties.\u003c\/p\u003e\n\u003cp data-start=\"22854\" data-end=\"22968\"\u003ePlants may be moved outside during settled warm weather but generally perform more reliably under glass in the UK.\u003c\/p\u003e\n\u003cp data-start=\"22970\" data-end=\"23105\"\u003eAji Ahuachapan may be overwintered in a bright, frost-free position. Established plants may produce an earlier crop the following year.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"23107\" data-end=\"23128\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"23130\" data-end=\"23250\"\u003eAji Ahuachapan can produce fruit in the UK, but the peppers require time and warmth to reach their mature orange colour.\u003c\/p\u003e\n\u003cp data-start=\"23252\" data-end=\"23419\"\u003eGreenhouse or polytunnel cultivation provides the most reliable conditions. Green fruit can be used, although the fruity flavour develops further as the peppers ripen.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"23421\" data-end=\"23445\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"23447\" data-end=\"23586\"\u003eYou will receive one Aji Ahuachapan plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"23588\" data-end=\"23702\"\u003ePlants may be supplied before flowering or fruiting. Final plant and fruit size will depend on growing conditions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"23704\" data-end=\"23728\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"23730\" data-end=\"23774\"\u003eThe heat of the peppers will vary naturally.\u003c\/p\u003e\n\u003cp data-start=\"23776\" data-end=\"23905\"\u003eWear gloves when harvesting, cutting or preparing the fruit. Avoid touching your eyes or face and wash your hands after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037634388,"sku":"CHIAJAHU","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"aji-amarillo-capsicum-baccatum-2l-pot","title":"Aji Amarillo (Capsicum baccatum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Amarillo is a Peruvian chilli variety grown for its elongated orange fruit and fruity flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a tall, branching habit with green foliage. Its white flowers commonly display greenish or yellow markings, a characteristic associated with Capsicum baccatum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers develop green before ripening to a deep yellow-orange or orange colour. Despite amarillo meaning yellow in Spanish, the fruit is normally orange when fully mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Amarillo has medium-hot heat accompanied by a fruity flavour. It is widely used in Peruvian cooking for sauces, marinades, stews, pastes and dishes such as ají de gallina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Aji Amarillo is best grown in a greenhouse or polytunnel because it requires a long season to ripen fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum baccatum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aji Amarillo, Peruvian Yellow Chilli, Aji Escabeche\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tall, branching annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1–1.8 metres under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White flowers with greenish or yellow markings\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elongated peppers ripening from green to orange\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Aji Amarillo in fertile, well-draining compost in a warm and bright position. Move the plant into a large container to provide sufficient root space and prevent the mature plant from becoming unstable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist throughout active growth. Avoid allowing the plant to wilt repeatedly, particularly while it is flowering or developing fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers and young fruit begin to appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant can become tall and widely branched, so stems may require canes or other support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Amarillo can be moved outside during warm summer weather but performs most reliably under glass in the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants can sometimes be overwintered in a bright, frost-free position. Pruning the plant after the growing season may make overwintering easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Amarillo can produce fruit in the UK, but the peppers may take a long time to reach their mature orange colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreenhouse or polytunnel cultivation is recommended for the best chance of fully ripened fruit. Green peppers are usable, but the characteristic flavour becomes more developed as they ripen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Aji Amarillo plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Amarillo peppers are hot. Wear gloves when harvesting, cutting or preparing the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037667156,"sku":"CHIAJAMA","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7345.heic?v=1783905112"},{"product_id":"aji-challuaruro-capsicum-baccatum-2l-pot","title":"Aji Challuaruro (Capsicum baccatum) 2L Pot","description":"\u003cp data-start=\"23973\" data-end=\"24068\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAji Challuaruro is a Peruvian Capsicum baccatum variety grown for its colourful, tapered fruit.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"24070\" data-end=\"24219\"\u003eThe plant develops a branching habit and produces pale flowers with the greenish or yellow markings associated with many Capsicum baccatum varieties.\u003c\/p\u003e\n\u003cp data-start=\"24221\" data-end=\"24379\"\u003eThe peppers can pass through shades of pale yellow, purple, orange and red as they mature. Several fruit colours may be present on the plant at the same time.\u003c\/p\u003e\n\u003cp data-start=\"24381\" data-end=\"24526\"\u003eAji Challuaruro has mild to medium heat with a fruity flavour. The peppers can be used fresh, dried or added to sauces, salsas and cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"24528\" data-end=\"24665\"\u003eIn the UK, Aji Challuaruro grows best in a greenhouse or polytunnel, where it can receive the long season required for fruit development.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"24667\" data-end=\"24683\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"24685\" data-end=\"25265\"\u003e\u003cstrong data-start=\"24685\" data-end=\"24704\"\u003eBotanical name:\u003c\/strong\u003e Capsicum baccatum\u003cbr data-start=\"24722\" data-end=\"24725\"\u003e\u003cstrong data-start=\"24725\" data-end=\"24741\"\u003eCommon name:\u003c\/strong\u003e Aji Challuaruro\u003cbr data-start=\"24757\" data-end=\"24760\"\u003e\u003cstrong data-start=\"24760\" data-end=\"24777\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"24788\" data-end=\"24791\"\u003e\u003cstrong data-start=\"24791\" data-end=\"24801\"\u003eHabit:\u003c\/strong\u003e Branching annual or tender perennial\u003cbr data-start=\"24838\" data-end=\"24841\"\u003e\u003cstrong data-start=\"24841\" data-end=\"24862\"\u003ePotential height:\u003c\/strong\u003e Approximately 90–150 cm under suitable conditions\u003cbr data-start=\"24912\" data-end=\"24915\"\u003e\u003cstrong data-start=\"24915\" data-end=\"24927\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"24949\" data-end=\"24952\"\u003e\u003cstrong data-start=\"24952\" data-end=\"24964\"\u003eFlowers:\u003c\/strong\u003e Pale flowers with greenish or yellow markings\u003cbr data-start=\"25010\" data-end=\"25013\"\u003e\u003cstrong data-start=\"25013\" data-end=\"25023\"\u003eFruit:\u003c\/strong\u003e Tapered peppers developing yellow, purple, orange and red colouring\u003cbr data-start=\"25091\" data-end=\"25094\"\u003e\u003cstrong data-start=\"25094\" data-end=\"25109\"\u003eHeat level:\u003c\/strong\u003e Mild to medium-hot\u003cbr data-start=\"25128\" data-end=\"25131\"\u003e\u003cstrong data-start=\"25131\" data-end=\"25144\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"25153\" data-end=\"25156\"\u003e\u003cstrong data-start=\"25156\" data-end=\"25173\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-start=\"25219\" data-end=\"25222\"\u003e\u003cstrong data-start=\"25222\" data-end=\"25236\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"25267\" data-end=\"25284\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"25286\" data-end=\"25442\"\u003eGrow your Aji Challuaruro in fertile, well-draining compost in a warm and bright position. Transfer the plant into a large, stable container as it develops.\u003c\/p\u003e\n\u003cp data-start=\"25444\" data-end=\"25593\"\u003eKeep the compost evenly moist during active growth. Avoid prolonged waterlogging and repeated wilting while the plant is flowering or carrying fruit.\u003c\/p\u003e\n\u003cp data-start=\"25595\" data-end=\"25729\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/p\u003e\n\u003cp data-start=\"25731\" data-end=\"25799\"\u003eThe plant can develop long, branching stems and may require support.\u003c\/p\u003e\n\u003cp data-start=\"25801\" data-end=\"25923\"\u003ePlants may be placed outside during settled warm summer weather but should be protected from cool nights and strong winds.\u003c\/p\u003e\n\u003cp data-start=\"25925\" data-end=\"25994\"\u003eAji Challuaruro may be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"25996\" data-end=\"26017\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"26019\" data-end=\"26108\"\u003eAji Challuaruro can produce fruit in the UK when given sufficient warmth, light and time.\u003c\/p\u003e\n\u003cp data-start=\"26110\" data-end=\"26239\"\u003eThe exact sequence and intensity of fruit colours may vary between individual peppers and according to light levels and ripeness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"26241\" data-end=\"26265\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"26267\" data-end=\"26407\"\u003eYou will receive one Aji Challuaruro plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"26409\" data-end=\"26507\"\u003eYoung plants may not yet display the flowers or multicoloured fruit associated with mature plants.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"26509\" data-end=\"26533\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"26535\" data-end=\"26583\"\u003eFruit shape, colour and heat may vary naturally.\u003c\/p\u003e\n\u003cp data-start=\"26585\" data-end=\"26704\"\u003eWear gloves when preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037699924,"sku":"CHIAJCHA","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"aji-guyana-capsicum-baccatum-2l-pot","title":"Aji Guyana (Capsicum baccatum) 2L Pot","description":"\u003cp data-start=\"26767\" data-end=\"26872\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAji Guyana is a Capsicum baccatum variety from Guyana grown for its long yellow fruit and fruity flavour.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26874\" data-end=\"27039\"\u003eThe plant develops a tall, branching habit and can carry numerous slender peppers under suitable conditions. The fruit begins green before ripening to bright yellow.\u003c\/p\u003e\n\u003cp data-start=\"27041\" data-end=\"27232\"\u003eAji Guyana peppers have a citrus-like, fruity flavour accompanied by medium heat. They can be used fresh in salads and salsas or added to sauces, marinades, cooked dishes and dried seasoning.\u003c\/p\u003e\n\u003cp data-start=\"27234\" data-end=\"27366\"\u003eIn the UK, Aji Guyana grows most reliably in a greenhouse or polytunnel because the plant requires warmth and a long growing season.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"27368\" data-end=\"27384\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"27386\" data-end=\"28019\"\u003e\u003cstrong data-start=\"27386\" data-end=\"27405\"\u003eBotanical name:\u003c\/strong\u003e Capsicum baccatum\u003cbr data-start=\"27423\" data-end=\"27426\"\u003e\u003cstrong data-start=\"27426\" data-end=\"27442\"\u003eCommon name:\u003c\/strong\u003e Aji Guyana\u003cbr data-start=\"27453\" data-end=\"27456\"\u003e\u003cstrong data-start=\"27456\" data-end=\"27473\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"27484\" data-end=\"27487\"\u003e\u003cstrong data-start=\"27487\" data-end=\"27497\"\u003eHabit:\u003c\/strong\u003e Tall, branching annual or tender perennial\u003cbr data-start=\"27540\" data-end=\"27543\"\u003e\u003cstrong data-start=\"27543\" data-end=\"27564\"\u003ePotential height:\u003c\/strong\u003e Approximately 1–1.5 metres under suitable conditions\u003cbr data-start=\"27617\" data-end=\"27620\"\u003e\u003cstrong data-start=\"27620\" data-end=\"27632\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"27654\" data-end=\"27657\"\u003e\u003cstrong data-start=\"27657\" data-end=\"27669\"\u003eFlowers:\u003c\/strong\u003e Pale flowers with greenish or yellow markings\u003cbr data-start=\"27715\" data-end=\"27718\"\u003e\u003cstrong data-start=\"27718\" data-end=\"27728\"\u003eFruit:\u003c\/strong\u003e Long, slender peppers ripening from green to yellow\u003cbr data-start=\"27780\" data-end=\"27783\"\u003e\u003cstrong data-start=\"27783\" data-end=\"27808\"\u003eTypical fruit length:\u003c\/strong\u003e Approximately 10–15 cm under suitable conditions\u003cbr data-start=\"27857\" data-end=\"27860\"\u003e\u003cstrong data-start=\"27860\" data-end=\"27875\"\u003eHeat level:\u003c\/strong\u003e Medium\u003cbr data-start=\"27882\" data-end=\"27885\"\u003e\u003cstrong data-start=\"27885\" data-end=\"27898\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"27907\" data-end=\"27910\"\u003e\u003cstrong data-start=\"27910\" data-end=\"27927\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-start=\"27973\" data-end=\"27976\"\u003e\u003cstrong data-start=\"27976\" data-end=\"27990\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"28021\" data-end=\"28038\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"28040\" data-end=\"28190\"\u003eGrow your Aji Guyana in fertile, well-draining compost in a warm and bright position. Move the plant into a large and stable container as it develops.\u003c\/p\u003e\n\u003cp data-start=\"28192\" data-end=\"28319\"\u003eKeep the compost evenly moist throughout active growth. Avoid repeated wilting while the plant is flowering or producing fruit.\u003c\/p\u003e\n\u003cp data-start=\"28321\" data-end=\"28457\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"28459\" data-end=\"28552\"\u003eThe tall and spreading branches may require support, particularly when carrying a heavy crop.\u003c\/p\u003e\n\u003cp data-start=\"28554\" data-end=\"28666\"\u003ePlants may be placed outside during warm summer weather but generally produce more reliable results under glass.\u003c\/p\u003e\n\u003cp data-start=\"28668\" data-end=\"28732\"\u003eAji Guyana may be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"28734\" data-end=\"28755\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"28757\" data-end=\"28850\"\u003eAji Guyana can produce fruit in the UK when provided with sufficient warmth and strong light.\u003c\/p\u003e\n\u003cp data-start=\"28852\" data-end=\"29037\"\u003eThe peppers may be harvested green but develop their characteristic colour and fruity flavour as they ripen to yellow. A greenhouse or polytunnel gives the best chance of full ripening.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"29039\" data-end=\"29063\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"29065\" data-end=\"29200\"\u003eYou will receive one Aji Guyana plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"29202\" data-end=\"29323\"\u003ePlants may be supplied before flowering or fruiting. Final plant height and fruit size will depend on growing conditions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"29325\" data-end=\"29349\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"29351\" data-end=\"29394\"\u003eAji Guyana peppers contain noticeable heat.\u003c\/p\u003e\n\u003cp data-start=\"29396\" data-end=\"29527\"\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352037798228,"sku":"CHIAJGUY","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"aji-limon-capsicum-baccatum-2l-pot","title":"Aji Limon (Capsicum baccatum) 2L Pot","description":"\u003cp data-start=\"6138\" data-end=\"6255\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAji Limón, also known as Lemon Drop, is a Peruvian chilli variety grown for its yellow fruit and citrus-like flavour.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"6257\" data-end=\"6418\"\u003eThe plant develops a tall, branching habit with green foliage. Its white flowers usually display greenish or yellow markings characteristic of Capsicum baccatum.\u003c\/p\u003e\n\u003cp data-start=\"6420\" data-end=\"6609\"\u003eThe slender peppers begin green before ripening to a bright yellow colour. They have a sharp, fruity flavour often described as having lemon or citrus notes, combined with substantial heat.\u003c\/p\u003e\n\u003cp data-start=\"6611\" data-end=\"6788\"\u003eAji Limón can be used in fresh salsas, sauces, marinades, seafood dishes and chilli pastes. The thin-walled fruit is also suitable for drying and grinding into flakes or powder.\u003c\/p\u003e\n\u003cp data-start=\"6790\" data-end=\"6903\"\u003eIn the UK, Aji Limón grows most reliably in a greenhouse or polytunnel due to its relatively long growing season.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"6905\" data-end=\"6921\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"6923\" data-end=\"7490\"\u003e\u003cstrong data-start=\"6923\" data-end=\"6942\"\u003eBotanical name:\u003c\/strong\u003e Capsicum baccatum\u003cbr data-start=\"6960\" data-end=\"6963\"\u003e\u003cstrong data-start=\"6963\" data-end=\"6980\"\u003eCommon names:\u003c\/strong\u003e Aji Limón, Lemon Drop Chilli\u003cbr data-start=\"7009\" data-end=\"7012\"\u003e\u003cstrong data-start=\"7012\" data-end=\"7029\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"7040\" data-end=\"7043\"\u003e\u003cstrong data-start=\"7043\" data-end=\"7053\"\u003eHabit:\u003c\/strong\u003e Tall, branching annual or tender perennial\u003cbr data-start=\"7096\" data-end=\"7099\"\u003e\u003cstrong data-start=\"7099\" data-end=\"7120\"\u003ePotential height:\u003c\/strong\u003e Approximately 1–1.5 metres under suitable conditions\u003cbr data-start=\"7173\" data-end=\"7176\"\u003e\u003cstrong data-start=\"7176\" data-end=\"7188\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"7210\" data-end=\"7213\"\u003e\u003cstrong data-start=\"7213\" data-end=\"7225\"\u003eFlowers:\u003c\/strong\u003e White flowers with greenish or yellow markings\u003cbr data-start=\"7272\" data-end=\"7275\"\u003e\u003cstrong data-start=\"7275\" data-end=\"7285\"\u003eFruit:\u003c\/strong\u003e Slender peppers ripening from green to yellow\u003cbr data-start=\"7331\" data-end=\"7334\"\u003e\u003cstrong data-start=\"7334\" data-end=\"7349\"\u003eHeat level:\u003c\/strong\u003e Hot\u003cbr data-start=\"7353\" data-end=\"7356\"\u003e\u003cstrong data-start=\"7356\" data-end=\"7369\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"7378\" data-end=\"7381\"\u003e\u003cstrong data-start=\"7381\" data-end=\"7398\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-start=\"7444\" data-end=\"7447\"\u003e\u003cstrong data-start=\"7447\" data-end=\"7461\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"7492\" data-end=\"7509\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"7511\" data-end=\"7683\"\u003eGrow your Aji Limón in fertile, well-draining compost in a warm and bright position. Move the plant into a large container to provide sufficient space for root development.\u003c\/p\u003e\n\u003cp data-start=\"7685\" data-end=\"7819\"\u003eKeep the compost evenly moist during active growth, flowering and fruit development. Avoid repeated wilting or prolonged waterlogging.\u003c\/p\u003e\n\u003cp data-start=\"7821\" data-end=\"7966\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers begin to appear.\u003c\/p\u003e\n\u003cp data-start=\"7968\" data-end=\"8058\"\u003eThe plant can develop long, spreading branches and may require support with canes or ties.\u003c\/p\u003e\n\u003cp data-start=\"8060\" data-end=\"8186\"\u003eAji Limón can be moved outside during settled warm weather but is more likely to ripen its fruit fully when grown under glass.\u003c\/p\u003e\n\u003cp data-start=\"8188\" data-end=\"8258\"\u003ePlants can sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"8260\" data-end=\"8281\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"8283\" data-end=\"8401\"\u003eAji Limón can produce fruit in the UK, although the peppers require a long season to reach their mature yellow colour.\u003c\/p\u003e\n\u003cp data-start=\"8403\" data-end=\"8556\"\u003eGreenhouse or polytunnel cultivation gives the most reliable results. The characteristic citrus-like flavour becomes more developed as the peppers ripen.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"8558\" data-end=\"8582\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"8584\" data-end=\"8725\"\u003eYou will receive one healthy Aji Limón Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"8727\" data-end=\"8841\"\u003ePlants may be supplied before flowering or fruiting. Size and development will vary depending on the time of year.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"8843\" data-end=\"8867\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"8869\" data-end=\"8895\"\u003eAji Limón peppers are hot.\u003c\/p\u003e\n\u003cp data-start=\"8897\" data-end=\"9039\"\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352045433172,"sku":"CHIAJLIM","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7387.heic?v=1783906653"},{"product_id":"aji-mango-capsicum-baccatum-2l-pot","title":"Aji Mango (Capsicum baccatum) 2L Pot","description":"\u003cp data-start=\"9101\" data-end=\"9195\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAji Mango is a Capsicum baccatum variety grown for its orange fruit and sweet, fruity flavour.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"9197\" data-end=\"9346\"\u003eThe plant develops a branching habit with green foliage. Its white flowers usually display greenish or yellow markings characteristic of the species.\u003c\/p\u003e\n\u003cp data-start=\"9348\" data-end=\"9527\"\u003eThe peppers begin green before ripening to orange. They combine a fruity flavour with mild to medium heat and can be used in salsas, sauces, marinades, chutneys and cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"9529\" data-end=\"9612\"\u003eThe fruit is also suitable for pickling or drying to make chilli flakes and powder.\u003c\/p\u003e\n\u003cp data-start=\"9614\" data-end=\"9772\"\u003eIn the UK, Aji Mango grows most reliably in a greenhouse or polytunnel, where the plant can receive the warmth and long season needed for fully ripened fruit.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"9774\" data-end=\"9790\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"9792\" data-end=\"10363\"\u003e\u003cstrong data-start=\"9792\" data-end=\"9811\"\u003eBotanical name:\u003c\/strong\u003e Capsicum baccatum\u003cbr data-start=\"9829\" data-end=\"9832\"\u003e\u003cstrong data-start=\"9832\" data-end=\"9848\"\u003eCommon name:\u003c\/strong\u003e Aji Mango Chilli\u003cbr data-start=\"9865\" data-end=\"9868\"\u003e\u003cstrong data-start=\"9868\" data-end=\"9885\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"9896\" data-end=\"9899\"\u003e\u003cstrong data-start=\"9899\" data-end=\"9909\"\u003eHabit:\u003c\/strong\u003e Branching annual or tender perennial\u003cbr data-start=\"9946\" data-end=\"9949\"\u003e\u003cstrong data-start=\"9949\" data-end=\"9970\"\u003ePotential height:\u003c\/strong\u003e Approximately 1–1.5 metres under suitable conditions\u003cbr data-start=\"10023\" data-end=\"10026\"\u003e\u003cstrong data-start=\"10026\" data-end=\"10038\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"10060\" data-end=\"10063\"\u003e\u003cstrong data-start=\"10063\" data-end=\"10075\"\u003eFlowers:\u003c\/strong\u003e White flowers with greenish or yellow markings\u003cbr data-start=\"10122\" data-end=\"10125\"\u003e\u003cstrong data-start=\"10125\" data-end=\"10135\"\u003eFruit:\u003c\/strong\u003e Small peppers ripening from green to orange\u003cbr data-start=\"10179\" data-end=\"10182\"\u003e\u003cstrong data-start=\"10182\" data-end=\"10194\"\u003eFlavour:\u003c\/strong\u003e Fruity with mild to medium heat\u003cbr data-start=\"10226\" data-end=\"10229\"\u003e\u003cstrong data-start=\"10229\" data-end=\"10242\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"10251\" data-end=\"10254\"\u003e\u003cstrong data-start=\"10254\" data-end=\"10271\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-start=\"10317\" data-end=\"10320\"\u003e\u003cstrong data-start=\"10320\" data-end=\"10334\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"10365\" data-end=\"10382\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"10384\" data-end=\"10527\"\u003eGrow your Aji Mango in fertile, well-draining compost in a warm and bright position. Transfer the plant into a larger container as it develops.\u003c\/p\u003e\n\u003cp data-start=\"10529\" data-end=\"10679\"\u003eKeep the compost evenly moist during active growth. Avoid allowing the plant to wilt repeatedly, particularly while it is flowering or carrying fruit.\u003c\/p\u003e\n\u003cp data-start=\"10681\" data-end=\"10817\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"10819\" data-end=\"10892\"\u003eThe branches may require support as the plant matures and develops fruit.\u003c\/p\u003e\n\u003cp data-start=\"10894\" data-end=\"11030\"\u003ePlants can be moved outside during settled warm weather but should be returned under cover before night-time temperatures begin to fall.\u003c\/p\u003e\n\u003cp data-start=\"11032\" data-end=\"11105\"\u003eAji Mango may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"11107\" data-end=\"11128\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"11130\" data-end=\"11252\"\u003eAji Mango can fruit successfully in the UK when provided with warmth, strong light and a sufficiently long growing season.\u003c\/p\u003e\n\u003cp data-start=\"11254\" data-end=\"11364\"\u003eFruit may be used while green, but its orange colour and fruity flavour become more developed when fully ripe.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"11366\" data-end=\"11390\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"11392\" data-end=\"11533\"\u003eYou will receive one healthy Aji Mango Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"11535\" data-end=\"11675\"\u003ePlants may be supplied before flowering or fruiting. Fruit shape, size and heat can vary naturally between individual plants and seed lines.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"11677\" data-end=\"11701\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"11703\" data-end=\"11814\"\u003eAlthough generally less hot than many chilli varieties, individual Aji Mango fruit may contain noticeable heat.\u003c\/p\u003e\n\u003cp data-start=\"11816\" data-end=\"11935\"\u003eWear gloves when cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352045465940,"sku":"CHIAJMAN","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7383.heic?v=1783906432"},{"product_id":"aji-norteno-capsicum-baccatum-2l-pot","title":"Aji Norteno (Capsicum baccatum) 2L Pot","description":"\u003cp data-start=\"11999\" data-end=\"12099\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAji Norteño is a Peruvian chilli variety traditionally associated with the northern regions of Peru.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"12101\" data-end=\"12297\"\u003eThe plant develops a tall, branching habit and can become considerably larger than many commonly grown chilli varieties. White flowers with greenish markings are followed by long, hanging peppers.\u003c\/p\u003e\n\u003cp data-start=\"12299\" data-end=\"12483\"\u003eThe fruit begins green before ripening to a dark red colour. It has a fruity flavour combined with chilli heat and can be used fresh in sauces, salsas, seafood dishes and cooked meals.\u003c\/p\u003e\n\u003cp data-start=\"12485\" data-end=\"12605\"\u003eIn the UK, Aji Norteño grows most reliably in a greenhouse or polytunnel due to its large size and long ripening period.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"12607\" data-end=\"12623\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"12625\" data-end=\"13291\"\u003e\u003cstrong data-start=\"12625\" data-end=\"12644\"\u003eBotanical name:\u003c\/strong\u003e Capsicum baccatum\u003cbr data-start=\"12662\" data-end=\"12665\"\u003e\u003cstrong data-start=\"12665\" data-end=\"12682\"\u003eCommon names:\u003c\/strong\u003e Aji Norteño, Northern Aji\u003cbr data-start=\"12708\" data-end=\"12711\"\u003e\u003cstrong data-start=\"12711\" data-end=\"12728\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"12739\" data-end=\"12742\"\u003e\u003cstrong data-start=\"12742\" data-end=\"12752\"\u003eHabit:\u003c\/strong\u003e Tall, vigorous and branching annual or tender perennial\u003cbr data-start=\"12808\" data-end=\"12811\"\u003e\u003cstrong data-start=\"12811\" data-end=\"12832\"\u003ePotential height:\u003c\/strong\u003e Approximately 1.5–2 metres under suitable conditions\u003cbr data-start=\"12885\" data-end=\"12888\"\u003e\u003cstrong data-start=\"12888\" data-end=\"12900\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"12922\" data-end=\"12925\"\u003e\u003cstrong data-start=\"12925\" data-end=\"12937\"\u003eFlowers:\u003c\/strong\u003e White flowers with greenish or yellow markings\u003cbr data-start=\"12984\" data-end=\"12987\"\u003e\u003cstrong data-start=\"12987\" data-end=\"12997\"\u003eFruit:\u003c\/strong\u003e Long peppers ripening from green to dark red\u003cbr data-start=\"13042\" data-end=\"13045\"\u003e\u003cstrong data-start=\"13045\" data-end=\"13070\"\u003eTypical fruit length:\u003c\/strong\u003e Approximately 7–10 cm under suitable conditions\u003cbr data-start=\"13118\" data-end=\"13121\"\u003e\u003cstrong data-start=\"13121\" data-end=\"13136\"\u003eHeat level:\u003c\/strong\u003e Medium-hot to hot\u003cbr data-start=\"13154\" data-end=\"13157\"\u003e\u003cstrong data-start=\"13157\" data-end=\"13170\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"13179\" data-end=\"13182\"\u003e\u003cstrong data-start=\"13182\" data-end=\"13199\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-start=\"13245\" data-end=\"13248\"\u003e\u003cstrong data-start=\"13248\" data-end=\"13262\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"13293\" data-end=\"13310\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"13312\" data-end=\"13479\"\u003eGrow your Aji Norteño in fertile, well-draining compost in a warm and bright position. Move the plant into a large and stable container to accommodate its mature size.\u003c\/p\u003e\n\u003cp data-start=\"13481\" data-end=\"13599\"\u003eKeep the compost evenly moist throughout active growth. Avoid repeated wilting during flowering and fruit development.\u003c\/p\u003e\n\u003cp data-start=\"13601\" data-end=\"13735\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/p\u003e\n\u003cp data-start=\"13737\" data-end=\"13829\"\u003eThe plant can become tall and widely branched, so support the main stems with canes or ties.\u003c\/p\u003e\n\u003cp data-start=\"13831\" data-end=\"13943\"\u003eAji Norteño can be moved outside during warm summer weather but will produce the most reliable crop under glass.\u003c\/p\u003e\n\u003cp data-start=\"13945\" data-end=\"14090\"\u003ePlants may sometimes be overwintered in a bright, frost-free position. Established plants can begin cropping earlier during the following season.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"14092\" data-end=\"14113\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"14115\" data-end=\"14253\"\u003eAji Norteño can produce fruit in the UK, although a long growing season is required for the peppers to reach their mature dark red colour.\u003c\/p\u003e\n\u003cp data-start=\"14255\" data-end=\"14348\"\u003eGreenhouse or polytunnel cultivation gives the best chance of achieving a fully ripened crop.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"14350\" data-end=\"14374\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"14376\" data-end=\"14519\"\u003eYou will receive one healthy Aji Norteño Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"14521\" data-end=\"14643\"\u003ePlants may be supplied before flowering or fruiting. Final height and fruit development will depend on growing conditions.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"14645\" data-end=\"14669\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"14671\" data-end=\"14699\"\u003eAji Norteño peppers are hot.\u003c\/p\u003e\n\u003cp data-start=\"14701\" data-end=\"14843\"\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352045531476,"sku":"CHIAJNOR","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7368.heic?v=1783906022"},{"product_id":"aji-panca-capsicum-baccatum-2l-pot","title":"Aji Panca (Capsicum baccatum) 2L Pot","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"29701\" data-start=\"29596\"\u003eAji Panca is a Peruvian chilli variety grown for its dark red to burgundy fruit and mild, fruity flavour.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"29869\" data-start=\"29703\"\u003eThe plant develops a branching habit with green foliage and produces elongated peppers. The fruit begins green before ripening to deep red, burgundy or reddish brown.\u003c\/p\u003e\n\u003cp data-end=\"30048\" data-start=\"29871\"\u003eAji Panca is valued more for flavour than intense heat. The mature peppers have sweet, fruity and lightly smoky characteristics and are commonly dried or processed into a paste.\u003c\/p\u003e\n\u003cp data-end=\"30157\" data-start=\"30050\"\u003eIt is widely used in Peruvian cooking, including sauces, marinades, stews and anticucho-style preparations.\u003c\/p\u003e\n\u003cp data-end=\"30304\" data-start=\"30159\"\u003eIn the UK, Aji Panca grows best in a greenhouse or polytunnel because it requires a long, warm season for the fruit to develop its mature colour.\u003c\/p\u003e\n\u003ch3 data-end=\"30322\" data-start=\"30306\" data-section-id=\"tzp6e8\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-end=\"30948\" data-start=\"30324\"\u003e\u003cstrong data-end=\"30343\" data-start=\"30324\"\u003eBotanical name:\u003c\/strong\u003e Capsicum sp. ‘Aji Panca’\u003cbr data-end=\"30371\" data-start=\"30368\"\u003e\u003cstrong data-end=\"30388\" data-start=\"30371\"\u003eCommon names:\u003c\/strong\u003e Aji Panca, Peruvian Red Pepper, Aji Brown\u003cbr data-end=\"30433\" data-start=\"30430\"\u003e\u003cstrong data-end=\"30450\" data-start=\"30433\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-end=\"30464\" data-start=\"30461\"\u003e\u003cstrong data-end=\"30474\" data-start=\"30464\"\u003eHabit:\u003c\/strong\u003e Branching annual or tender perennial\u003cbr data-end=\"30514\" data-start=\"30511\"\u003e\u003cstrong data-end=\"30535\" data-start=\"30514\"\u003ePotential height:\u003c\/strong\u003e Approximately 1–1.5 metres under suitable conditions\u003cbr data-end=\"30591\" data-start=\"30588\"\u003e\u003cstrong data-end=\"30603\" data-start=\"30591\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-end=\"30628\" data-start=\"30625\"\u003e\u003cstrong data-end=\"30640\" data-start=\"30628\"\u003eFlowers:\u003c\/strong\u003e Small pale flowers\u003cbr data-end=\"30662\" data-start=\"30659\"\u003e\u003cstrong data-end=\"30672\" data-start=\"30662\"\u003eFruit:\u003c\/strong\u003e Elongated peppers ripening from green to dark red or burgundy\u003cbr data-end=\"30737\" data-start=\"30734\"\u003e\u003cstrong data-end=\"30749\" data-start=\"30737\"\u003eFlavour:\u003c\/strong\u003e Fruity, lightly smoky and mildly spicy\u003cbr data-end=\"30791\" data-start=\"30788\"\u003e\u003cstrong data-end=\"30806\" data-start=\"30791\"\u003eHeat level:\u003c\/strong\u003e Mild\u003cbr data-end=\"30814\" data-start=\"30811\"\u003e\u003cstrong data-end=\"30827\" data-start=\"30814\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-end=\"30839\" data-start=\"30836\"\u003e\u003cstrong data-end=\"30856\" data-start=\"30839\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-end=\"30905\" data-start=\"30902\"\u003e\u003cstrong data-end=\"30919\" data-start=\"30905\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-end=\"30967\" data-start=\"30950\" data-section-id=\"lg9buc\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-end=\"31122\" data-start=\"30969\"\u003eGrow your Aji Panca in fertile, well-draining compost in a warm and bright position. Transfer the plant into a large and stable container as it develops.\u003c\/p\u003e\n\u003cp data-end=\"31292\" data-start=\"31124\"\u003eKeep the compost evenly moist during active growth, but do not leave the pot standing in water. Avoid repeated wilting while the plant is flowering or developing fruit.\u003c\/p\u003e\n\u003cp data-end=\"31430\" data-start=\"31294\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-end=\"31494\" data-start=\"31432\"\u003eThe branching stems may require support as the fruit develops.\u003c\/p\u003e\n\u003cp data-end=\"31612\" data-start=\"31496\"\u003ePlants can be moved outside during settled warm weather but are more likely to ripen fruit successfully under glass.\u003c\/p\u003e\n\u003cp data-end=\"31677\" data-start=\"31614\"\u003eAji Panca may be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-end=\"31700\" data-start=\"31679\" data-section-id=\"1tal2ih\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-end=\"31841\" data-start=\"31702\"\u003eAji Panca can produce fruit in the UK, although the peppers require a long season to develop their mature burgundy colour and full flavour.\u003c\/p\u003e\n\u003cp data-end=\"31986\" data-start=\"31843\"\u003eGreenhouse or polytunnel cultivation is recommended. Fruit intended for drying or making paste should be allowed to ripen as fully as possible.\u003c\/p\u003e\n\u003ch3 data-end=\"32012\" data-start=\"31988\" data-section-id=\"tfec9\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-end=\"32148\" data-start=\"32014\"\u003eYou will receive one Aji Panca plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-end=\"32283\" data-start=\"32150\"\u003ePlants may be supplied before flowering or fruiting. Fruit colour and flavour will vary according to ripeness and growing conditions.\u003c\/p\u003e\n\u003ch3 data-end=\"32309\" data-start=\"32285\" data-section-id=\"v6q9sf\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-end=\"32548\" data-start=\"32311\"\u003eAji Panca is listed under both Capsicum baccatum and Capsicum chinense by different horticultural and seed-trade sources. Capsicum sp. is used here because the precise classification of this seed line has not been independently verified.\u003c\/p\u003e\n\u003cp data-end=\"32692\" data-start=\"32550\"\u003eAlthough generally mild, the heat of individual peppers can vary. Wear gloves when preparing the fruit and wash your hands after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352045564244,"sku":"CHIAJPAN","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"brazilian-star-fish-capsicum-baccatum-2l-pot","title":"Brazilian Star Fish (Capsicum baccatum) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrazilian Starfish is a Capsicum baccatum variety grown for its flattened, ribbed fruit and fruity flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a tall, branching habit with green foliage. Its white flowers usually display greenish or yellow markings characteristic of Capsicum baccatum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe unusual peppers have a flattened shape with several distinct lobes, giving them a star-like appearance when viewed from above. Fruit begins green before ripening to red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrazilian Starfish peppers have a sweet and fruity flavour followed by mild to medium heat, although individual fruit can vary. They can be eaten fresh or used in salsas, sauces, marinades and cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Brazilian Starfish grows most reliably in a greenhouse or polytunnel because it requires warmth and a long growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum baccatum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brazilian Starfish Chilli\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tall, branching annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1.2–1.8 metres under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, pointed leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White flowers with greenish or yellow markings\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flattened, lobed peppers ripening from green to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mild to medium-hot and naturally variable\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Brazilian Starfish in fertile, well-draining compost in a warm and bright position. Move the plant into a large and stable container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist throughout active growth, particularly while the plant is flowering and carrying fruit. Avoid prolonged waterlogging and repeated wilting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant can become tall and widely branched, so the stems may require support with canes or ties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be moved outside during settled warm weather but generally perform more reliably under glass in the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrazilian Starfish may be overwintered in a bright, frost-free position. Established plants may produce an earlier crop the following year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrazilian Starfish can produce fruit in the UK when provided with sufficient warmth, light and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers can be harvested while green but develop their mature flavour and red colouring when allowed to ripen fully. Greenhouse or polytunnel cultivation gives the most reliable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Brazilian Starfish Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Fruit shape, size and heat will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe heat of Brazilian Starfish peppers can vary between individual fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when preparing peppers that taste hot. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352046743892,"sku":"CHIBRSTF","price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7364.heic?v=1783905873"},{"product_id":"zebrange-capsicum-baccatum-2l-pot","title":"Zebrange (Capsicum baccatum) 2L Pot","description":"\u003cp data-start=\"14904\" data-end=\"14991\" class=\"PDq2pG_selectionAnchorContainer\"\u003eZebrange is a Capsicum baccatum variety grown for its striped fruit and fruity flavour.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"14993\" data-end=\"15206\"\u003eThe plant develops a branching habit with green foliage. White flowers with greenish markings are followed by hanging peppers that develop pale yellow, orange or salmon colouring with darker stripes as they ripen.\u003c\/p\u003e\n\u003cp data-start=\"15208\" data-end=\"15372\"\u003eThe peppers have a fruity, citrus-like flavour with mild to medium heat. They can be used fresh in salads and salsas or added to sauces, chutneys and cooked dishes.\u003c\/p\u003e\n\u003cp data-start=\"15374\" data-end=\"15517\"\u003eIn the UK, Zebrange grows most reliably in a greenhouse or polytunnel but can also be grown in a large container on a warm and sheltered patio.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tzp6e8\" data-start=\"15519\" data-end=\"15535\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-start=\"15537\" data-end=\"16140\"\u003e\u003cstrong data-start=\"15537\" data-end=\"15556\"\u003eBotanical name:\u003c\/strong\u003e Capsicum baccatum\u003cbr data-start=\"15574\" data-end=\"15577\"\u003e\u003cstrong data-start=\"15577\" data-end=\"15594\"\u003eCommon names:\u003c\/strong\u003e Zebrange, Zébrange\u003cbr data-start=\"15613\" data-end=\"15616\"\u003e\u003cstrong data-start=\"15616\" data-end=\"15633\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-start=\"15644\" data-end=\"15647\"\u003e\u003cstrong data-start=\"15647\" data-end=\"15657\"\u003eHabit:\u003c\/strong\u003e Branching annual or tender perennial\u003cbr data-start=\"15694\" data-end=\"15697\"\u003e\u003cstrong data-start=\"15697\" data-end=\"15718\"\u003ePotential height:\u003c\/strong\u003e Approximately 60–100 cm under suitable conditions\u003cbr data-start=\"15768\" data-end=\"15771\"\u003e\u003cstrong data-start=\"15771\" data-end=\"15783\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-start=\"15805\" data-end=\"15808\"\u003e\u003cstrong data-start=\"15808\" data-end=\"15820\"\u003eFlowers:\u003c\/strong\u003e White flowers with greenish or yellow markings\u003cbr data-start=\"15867\" data-end=\"15870\"\u003e\u003cstrong data-start=\"15870\" data-end=\"15880\"\u003eFruit:\u003c\/strong\u003e Hanging peppers developing yellow, orange or salmon colouring with darker stripes\u003cbr data-start=\"15962\" data-end=\"15965\"\u003e\u003cstrong data-start=\"15965\" data-end=\"15980\"\u003eHeat level:\u003c\/strong\u003e Mild to medium\u003cbr data-start=\"15995\" data-end=\"15998\"\u003e\u003cstrong data-start=\"15998\" data-end=\"16011\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-start=\"16020\" data-end=\"16023\"\u003e\u003cstrong data-start=\"16023\" data-end=\"16040\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels, patios and large containers\u003cbr data-start=\"16094\" data-end=\"16097\"\u003e\u003cstrong data-start=\"16097\" data-end=\"16111\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-section-id=\"lg9buc\" data-start=\"16142\" data-end=\"16159\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-start=\"16161\" data-end=\"16310\"\u003eGrow your Zebrange Chilli in fertile, well-draining compost in a warm and bright position. Transfer the plant into a larger container as it develops.\u003c\/p\u003e\n\u003cp data-start=\"16312\" data-end=\"16446\"\u003eKeep the compost evenly moist during active growth, flowering and fruit production. Avoid prolonged waterlogging and repeated wilting.\u003c\/p\u003e\n\u003cp data-start=\"16448\" data-end=\"16584\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-start=\"16586\" data-end=\"16649\"\u003eThe spreading branches may require support once carrying fruit.\u003c\/p\u003e\n\u003cp data-start=\"16651\" data-end=\"16838\"\u003ePlants grown outside should only be placed outdoors once the risk of frost has passed. Greenhouse cultivation will provide the best conditions for developing the mature striped colouring.\u003c\/p\u003e\n\u003cp data-start=\"16840\" data-end=\"16912\"\u003eZebrange may sometimes be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1tal2ih\" data-start=\"16914\" data-end=\"16935\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-start=\"16937\" data-end=\"17030\"\u003eZebrange can produce fruit successfully in the UK when provided with warmth and strong light.\u003c\/p\u003e\n\u003cp data-start=\"17032\" data-end=\"17229\"\u003eThe stripes become more visible as the fruit matures. Zebrange is a relatively recent seed-grown variety, so fruit shape, colour and the strength of the striping may vary between individual plants.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tfec9\" data-start=\"17231\" data-end=\"17255\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-start=\"17257\" data-end=\"17397\"\u003eYou will receive one healthy Zebrange Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-start=\"17399\" data-end=\"17486\"\u003eYoung plants will not yet display the striped fruit associated with the mature variety.\u003c\/p\u003e\n\u003ch3 data-section-id=\"v6q9sf\" data-start=\"17488\" data-end=\"17512\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-start=\"17514\" data-end=\"17577\"\u003eThe heat of Zebrange peppers can vary between individual fruit.\u003c\/p\u003e\n\u003cp data-start=\"17579\" data-end=\"17708\"\u003eWear gloves when preparing fruit that tastes hot. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352046776660,"sku":"CHIZEBRA","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7346.heic?v=1783905152"},{"product_id":"aji-dulce-capsicum-chinense-2l-pot","title":"Aji Dulce (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Dulce is a mild Capsicum chinense pepper grown for its aromatic flavour and wrinkled, habanero-shaped fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a bushy, branching habit with broad green leaves and small pale flowers. The fruit begins green before ripening through shades of orange and red, depending on the particular seed line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Dulce provides much of the fruity and aromatic character associated with habanero peppers but with little or no heat. Occasional fruit may still develop a small amount of chilli heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers are commonly used in Caribbean and Latin American cooking, particularly in sofrito, sauces, stews, rice dishes and marinades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Aji Dulce grows best in a greenhouse or polytunnel but can also be grown on a warm and sheltered patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aji Dulce, Sweet Aji, Seasoning Pepper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wrinkled, lobed peppers ripening from green to orange or red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, fruity and aromatic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Usually none to mild\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Aji Dulce in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container if required to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth. Avoid repeated wilting, particularly while the plant is flowering and carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCapsicum chinense varieties require steady warmth and may grow slowly during cool periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors after the risk of frost has passed. Choose a sheltered position protected from cool winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Dulce may be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Dulce can produce fruit successfully in the UK when provided with sufficient warmth and light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreenhouse or polytunnel cultivation offers the best chance of fully ripened fruit. Peppers may be used while green but develop a sweeter and more aromatic flavour as they mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Aji Dulce Pepper plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Fruit colour, shape and heat may vary because several closely related seed lines are sold under the Aji Dulce name.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAji Dulce is normally mild, but occasional fruit may contain noticeable heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly the pepper fruit is intended for consumption. Do not eat the leaves, stems or flowers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352046809428,"sku":"CHIAJDUL","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"aribibi-gusano-capsicum-chinense-2l-pot","title":"Aribibi Gusano (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAribibi Gusano is a Bolivian chilli variety grown for its narrow, wrinkled fruit and strong heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe name gusano means “worm” in Spanish and refers to the curved, irregular shape of the peppers. It is also sometimes called the Caterpillar Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit begins pale green before ripening to cream or ivory white. Individual peppers may be straight, curved or heavily wrinkled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAribibi Gusano has a fruity Capsicum chinense flavour accompanied by hot to very hot heat. The thin fruit can be used fresh in sauces and salsas or dried for chilli flakes and seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Aribibi Gusano grows best in a greenhouse or polytunnel where it can receive consistent warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aribibi Gusano, Caterpillar Pepper, Worm Chilli\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compact, branching annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 50–90 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Narrow, wrinkled peppers ripening from pale green to cream or ivory\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot to very hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, conservatories and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Aribibi Gusano in fertile, well-draining compost in a warm and bright position. Move the plant into a larger container if required for continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth but avoid waterlogging. Do not allow the plant to repeatedly wilt while flowering or carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant can be placed outside during settled warm weather but should be protected from cool nights and strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAribibi Gusano may be overwintered in a bright, frost-free position. Reduce watering while winter growth is slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAribibi Gusano can produce fruit in the UK when provided with steady warmth and good light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers require time to develop their mature cream or ivory colour. Greenhouse or polytunnel cultivation gives the most reliable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Aribibi Gusano Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Fruit shape and curvature will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAribibi Gusano peppers are hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352046874964,"sku":"CHIARGUS","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"big-black-mama-capsicum-chinense-2l-pot","title":"Big Black Mama (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Black Mama is a superhot Capsicum chinense variety grown for its large, heavily textured fruit and dark brown colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a bushy, branching habit with broad green leaves. Its fruit begins green before ripening to chocolate brown or very dark reddish brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe mature peppers are usually wrinkled and irregular in shape. Individual fruit may develop pointed ends or short tails, although appearance can vary between plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Black Mama has an immediate and persistent heat accompanied by a fruity, earthy flavour. The peppers are suited to hot sauces, powders and cooked dishes where only a small quantity is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Big Black Mama requires greenhouse or polytunnel cultivation for reliable growth and fruit ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Big Black Mama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 80–120 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Large, heavily wrinkled peppers ripening from green to dark brown\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extremely hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Big Black Mama in fertile, well-draining compost in a consistently warm and bright position. Transfer the plant into a large, stable container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist throughout active growth. Avoid prolonged waterlogging and repeated wilting during flowering and fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches may require support when carrying mature peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Black Mama should remain under cover in most parts of the UK. Cool conditions can considerably slow its growth and delay fruit ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant may be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Black Mama can produce fruit in the UK when given a long, warm growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers may take considerable time to develop their mature brown colour. Greenhouse or polytunnel cultivation is strongly recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit shape, surface texture and colour may vary naturally between plants and growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Big Black Mama Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Mature fruit colour and shape cannot be guaranteed to appear identically on every plant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBig Black Mama peppers are extremely hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWear disposable gloves when harvesting or preparing the fruit. Avoid touching your eyes, face or contact lenses and wash all utensils and work surfaces after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteam or vapour produced while cooking very hot peppers may cause irritation. Keep the fruit away from children and pets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352046907732,"sku":"CHIBIBLM","price":15.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"carolina-reaper-capsicum-chinense-2l-pot","title":"Carolina Reaper (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarolina Reaper is an extremely hot chilli variety grown for its heavily wrinkled red fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a bushy, branching habit with broad green leaves. The peppers begin green before ripening to red and commonly develop an uneven surface and pointed tail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit shape varies naturally, and not every pepper will produce the pronounced tail often associated with the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarolina Reaper was recognised by Guinness World Records as the world’s hottest chilli in 2013. It remained the record holder until it was replaced by Pepper X in 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit has a fruity flavour beneath its intense and persistent heat. It is mainly used in very small quantities for hot sauces, powders and strongly spiced dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Carolina Reaper requires a greenhouse or polytunnel for reliable growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carolina Reaper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 70–120 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wrinkled red peppers, often with a pointed tail\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extremely hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Carolina Reaper in fertile, well-draining compost in a consistently warm and bright position. Transfer the plant into a larger and stable container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth. Avoid allowing the plant to repeatedly wilt while flowering or carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches may require support when carrying several mature fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarolina Reaper grows slowly in cool conditions and should remain under cover in most parts of the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be overwintered in a bright, frost-free position. Established plants may flower and fruit earlier during their second season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarolina Reaper can produce mature fruit in the UK when provided with sustained warmth, strong light and a long growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers may take considerable time to ripen fully from green to red. Greenhouse or polytunnel cultivation is strongly recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Carolina Reaper Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Fruit shape and tail development will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarolina Reaper peppers are extremely hot and should be handled carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWear disposable gloves when harvesting or preparing the fruit. Avoid touching your eyes, face or contact lenses and thoroughly clean knives, chopping boards and work surfaces after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteam or vapour produced during cooking may cause irritation. Keep the fruit away from children and pets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352047104340,"sku":"CHICAREA","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"chocolate-fatalii-capsicum-chinense-2l-pot","title":"Chocolate Fatalii (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChocolate Fatalii is a very hot Capsicum chinense variety grown for its elongated brown fruit and fruity flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a branching habit with broad green leaves and small pale flowers. The peppers begin green before ripening to chocolate brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChocolate Fatalii fruit is usually elongated, pointed and wrinkled. The relatively thin walls make mature peppers suitable for drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers have a strong fruity and citrus-like flavour followed by considerable heat. They can be used fresh or dried for sauces, powders, marinades and cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Chocolate Fatalii grows best in a greenhouse or polytunnel where it can receive consistent warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chocolate Fatalii, Brown Fatalii\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy, branching annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elongated, wrinkled peppers ripening from green to chocolate brown\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Chocolate Fatalii in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist throughout active growth. Avoid waterlogging and repeated wilting during flowering and fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches may require support when carrying mature fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be placed outside during settled warm weather but will generally produce a more reliable crop under cover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChocolate Fatalii may be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChocolate Fatalii can produce fruit in the UK when provided with sufficient warmth and light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers require time to develop their mature brown colour. Fruit harvested while green will not have the fully developed flavour of ripe peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreenhouse or polytunnel cultivation gives the best chance of complete ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Chocolate Fatalii Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Final fruit shape and colour will vary according to ripeness and growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChocolate Fatalii peppers are very hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear disposable gloves when harvesting, cutting or preparing the fruit. Avoid touching your eyes or face and wash your hands and utensils thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352047169876,"sku":"CHICHFAT","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"ecuadorian-devils-breath-capsicum-chinense-2l-pot","title":"Ecuadorian Devils Breath (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEcuadorian Devil’s Breath is a hot Capsicum chinense variety grown for its elongated red fruit and fruity flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a bushy, branching habit with broad green leaves. The peppers begin pale green before developing orange colouring and eventually ripening to red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit is generally elongated and wrinkled, with a shape similar to a stretched habanero. Shape and surface texture can vary between individual peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEcuadorian Devil’s Breath combines a fruity flavour with very strong and persistent heat. The ripe fruit can be used in small quantities for hot sauces, salsas, marinades and chilli powders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Ecuadorian Devil’s Breath grows most reliably in a greenhouse or polytunnel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ecuadorian Devil’s Breath\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elongated, wrinkled peppers ripening from green through orange to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very hot to extremely hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Ecuadorian Devil’s Breath in fertile, well-draining compost in a consistently warm and bright position. Move the plant into a larger container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth, particularly while the plant is flowering and developing fruit. Avoid prolonged waterlogging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches may require support once carrying mature fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be placed outside during warm summer weather but will crop more reliably under cover in the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEcuadorian Devil’s Breath may be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEcuadorian Devil’s Breath can produce fruit in the UK when provided with sufficient warmth, light and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers may take a long time to progress from green through orange to fully ripe red. Greenhouse or polytunnel cultivation is recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Ecuadorian Devil’s Breath Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Fruit shape, heat and colouring will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePublished heat estimates for Ecuadorian Devil’s Breath vary considerably, so a precise Scoville rating cannot be guaranteed. Treat all fruit as extremely hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear disposable gloves when harvesting or preparing the peppers. Avoid touching your eyes, face or contact lenses and clean utensils thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352047235412,"sku":"CHIECUDB","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"habanero-cappuccino-capsicum-chinense-2l-pot","title":"Habanero Cappuccino (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Cappuccino is a hot Capsicum chinense variety grown for its wrinkled fruit and mahogany-brown colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a bushy habit with broad green leaves and small pale flowers. The fruit begins green before ripening through reddish shades to brown or mahogany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers are generally rounded or lantern-shaped with a folded and uneven surface. Fruit shape and depth of colour will vary according to growing conditions and ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Cappuccino has the fruity and aromatic flavour associated with habanero peppers, accompanied by strong heat. It can be used in hot sauces, marinades, salsas and dried seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Habanero Cappuccino grows best in a greenhouse or polytunnel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Habanero Cappuccino\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 70–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Folded, wrinkled peppers ripening from green to mahogany brown\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical fruit size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 4–5 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Habanero Cappuccino in fertile, well-draining compost in a warm and sunny position. Move the plant into a larger container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist throughout active growth. Avoid waterlogging and repeated wilting while the plant is flowering or carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches may require support when carrying several mature fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants can be placed outside during settled warm weather but will usually perform more reliably under cover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Cappuccino may be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Cappuccino can produce fruit in the UK when provided with consistent warmth and good light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers may take considerable time to develop their mature brown or mahogany colouring. Greenhouse or polytunnel cultivation provides the most reliable conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Habanero Cappuccino Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Mature colour and fruit shape will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Cappuccino peppers are very hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear disposable gloves when harvesting, cutting or preparing the fruit. Avoid touching your eyes or face and wash your hands and utensils thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352047497556,"sku":"CHIHABCA","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"habanero-galapagos-capsicum-chinense-2l-pot","title":"Habanero Galapagos (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Galapagos is a red-fruited Capsicum chinense variety grown for its wrinkled peppers and strong heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a bushy, branching habit with broad green leaves. The fruit begins green before ripening to a bright or deep red colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe mature peppers are usually lantern-shaped or slightly elongated, with a folded and wrinkled surface. They have a fruity, citrus-like habanero flavour accompanied by considerable heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers can be used in small quantities in hot sauces, salsas, marinades and cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Habanero Galapagos grows best in a greenhouse or polytunnel where it can receive steady warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Habanero Galapagos, Isabela Island Habanero\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wrinkled, lantern-shaped peppers ripening from green to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTypical fruit length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2.5–5 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Habanero Galapagos in fertile, well-draining compost in a consistently warm and bright position. Move the plant into a larger container if required to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth. Avoid prolonged waterlogging and repeated wilting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants can be placed outside during settled warm weather but should be protected from cool nights and strong winds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Galapagos may be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Galapagos can produce fruit in the UK when provided with sufficient warmth and strong light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreenhouse or polytunnel cultivation gives the best chance of the peppers ripening fully from green to red.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Habanero Galapagos Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Fruit shape and heat will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHabanero Galapagos is a cultivated Capsicum chinense variety. It should not be confused with Capsicum galapagoense, a separate wild Capsicum species native to the Galápagos Islands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe peppers are very hot. Wear disposable gloves when harvesting or preparing the fruit and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352047563092,"sku":"CHIHABGA","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"mantis-claw-red-capsicum-chinense-2l-pot","title":"Mantis Claw Red (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMantis Claw Red is a relatively recent superhot Capsicum chinense selection grown for its long, twisted red fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops a bushy, branching habit with broad green leaves and small pale flowers. Its fruit begins green before ripening to red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers can become long, narrow and heavily wrinkled, often developing curved or twisted shapes. Individual fruit may be straight, curled or irregular, and the precise form can vary considerably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMantis Claw Red has strong and persistent heat accompanied by a fruity flavour. The peppers can be used in very small quantities in hot sauces or dried for chilli powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Mantis Claw Red requires greenhouse or polytunnel cultivation for reliable growth and ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mantis Claw Red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bushy, branching annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, wrinkled and often twisted peppers ripening from green to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extremely hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Mantis Claw Red in fertile, well-draining compost in a consistently warm and bright position. Transfer the plant into a large and stable container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist throughout active growth. Avoid prolonged waterlogging and repeated wilting while the plant is flowering or carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches may require support as the long fruit develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMantis Claw Red should remain under cover in most parts of the UK. Cool conditions can slow growth and considerably delay ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant may be overwintered in a bright, frost-free position.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMantis Claw Red can produce fruit in the UK when provided with sustained warmth, strong light and a long growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreenhouse or polytunnel cultivation is strongly recommended. The fruit may take considerable time to progress from green to fully ripe red.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Mantis Claw Red Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. This is a relatively recent selection, and fruit length, shape, curvature and surface texture may vary between plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMantis Claw Red peppers are extremely hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWear disposable gloves when harvesting or preparing the fruit. Avoid touching your eyes, face or contact lenses and thoroughly clean all utensils and work surfaces after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteam or vapour produced during cooking may cause irritation. Keep the fruit away from children and pets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352048283988,"sku":"CHIMACLR","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"olho-de-mutum-capsicum-chinense-2l-pot","title":"Olho de Mutum (Capsicum chinense) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlho de Mutum is a Brazilian chilli variety grown for its small fruit, strong heat and compact growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe name means “Eye of the Curassow” in Portuguese and refers to the appearance of the ripe peppers. The plant develops a branching habit with broad green leaves and small pale flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers are small and generally teardrop-shaped, developing orange-red to deep red colouring as they ripen. Colour and shape may vary between individual plants and seed lines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlho de Mutum has a fruity and aromatic flavour accompanied by strong heat. The peppers can be used in hot sauces, salsas, marinades and cooked dishes or dried for chilli flakes and powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Olho de Mutum grows best in a greenhouse or polytunnel but can also be grown on a warm and sheltered patio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum chinense\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Olho de Mutum\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Compact, bushy annual or tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 60–100 cm under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Broad green leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small pale flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small, teardrop-shaped peppers ripening to orange-red or deep red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot to very hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Olho de Mutum in fertile, well-draining compost in a warm and bright position. Move the plant into a larger container if required to support continued growth and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost evenly moist during active growth. Avoid prolonged waterlogging and repeated wilting while the plant is flowering or carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants grown outside should only be placed outdoors after the risk of frost has passed. Choose a warm position protected from strong winds and cool nights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlho de Mutum may be overwintered in a bright, frost-free position. Reduce watering while growth is slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlho de Mutum can produce fruit successfully in the UK when provided with sufficient warmth and light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreenhouse or polytunnel cultivation provides the most reliable conditions for the peppers to develop their mature colour and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Olho de Mutum Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants may be supplied before flowering or fruiting. Fruit shape, colouring and heat will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlho de Mutum peppers are hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352048447828,"sku":"CHIOLDEM","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"giant-chocolate-capsicum-pubescens-2l-pot","title":"Giant Chocolate Rocoto  (Capsicum pubescens) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Chocolate Rocoto is a Capsicum pubescens variety grown for its large, thick-walled fruit and dark brown colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe plant develops softly hairy leaves and stems, purple flowers and dark brown to black seeds, all characteristic features of Capsicum pubescens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe rounded or blocky peppers begin green before ripening to chocolate brown. Under suitable conditions, the fruit can become approximately the size of a small apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Chocolate Rocoto has thick, juicy flesh with a sweet and fruity flavour followed by medium-hot to hot heat. The peppers are suitable for stuffing, roasting, sauces, relishes and cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Giant Chocolate Rocoto can be grown in a greenhouse, polytunnel or sheltered outdoor position. It tolerates cooler summer conditions better than many tropical chilli varieties but remains vulnerable to frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum pubescens\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Giant Chocolate Rocoto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vigorous, branching tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1.2–2 metres under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, softly hairy leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Purple flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Large, thick-walled peppers ripening from green to chocolate brown\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeeds:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark brown to black\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-hot to hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun or bright partial shade\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Giant Chocolate Rocoto in fertile, moisture-retentive but well-draining compost. Move the plant into a large and stable container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost consistently moist during active growth but do not leave the pot standing in water. Rocoto plants may drop flowers if repeatedly allowed to wilt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the plant in a bright position with good ventilation. It may benefit from light shade during periods of intense greenhouse heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed regularly with a balanced liquid fertiliser during early growth. Change to a high-potassium feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branches should be supported because the mature fruit can become relatively large and heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCapsicum pubescens is perennial and is worth attempting to overwinter. Keep the plant in a bright, frost-free position and reduce watering while growth is slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Chocolate Rocoto requires a long growing season, and the thick-walled fruit can be slow to ripen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEstablished overwintered plants may flower and crop earlier than plants grown for a single season. Greenhouse or polytunnel cultivation provides the most reliable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one Giant Chocolate Rocoto plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung plants may not yet display purple flowers, black seeds or mature fruit. Final fruit size and colouring will depend on growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGiant Chocolate Rocoto peppers are hot despite their resemblance to small sweet peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when cutting or preparing the fruit. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352048480596,"sku":"CHIGICHO","price":19.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"rocoto-arequipa-capsicum-pubescens-2l-pot","title":"Rocoto Arequipa (Capsicum pubescens) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto Arequipa is a large-fruited Peruvian chilli variety grown for its rounded red peppers and thick, juicy flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike most commonly cultivated chilli species, Capsicum pubescens develops softly hairy leaves and stems, purple flowers and dark brown or black seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto Arequipa produces rounded peppers that can reach approximately 5 cm in diameter under suitable conditions. The thick-walled fruit has a fresh, fruity flavour combined with substantial heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe peppers are suited to stuffing, sauces, relishes and cooked dishes. Rocotos are particularly associated with the cuisine of Arequipa in southern Peru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Rocoto Arequipa can be grown in a greenhouse, polytunnel or sheltered outdoor position. It tolerates cooler summer conditions better than many tropical chilli varieties but remains vulnerable to frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum pubescens\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rocoto Arequipa, Arequipa Rocoto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vigorous, branching tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1.2–2 metres under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, softly hairy leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Purple flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Large, rounded peppers ripening to red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeeds:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark brown to black\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun or bright partial shade\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Rocoto Arequipa in fertile, moisture-retentive but well-draining compost. Move the plant into a large, stable container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost consistently moist during active growth, but do not leave the pot standing in water. Rocotos generally prefer steady moisture and may drop flowers if repeatedly allowed to wilt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the plant in a bright position with good ventilation. Unlike many other chillies, Rocoto may benefit from some protection from intense midday heat inside a greenhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed regularly with a balanced liquid fertiliser during early growth. Change to a high-potassium feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe branching stems may require support, particularly when carrying mature fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto plants are perennial and are worth attempting to overwinter. Keep the plant in a bright, frost-free position and reduce watering while growth is slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto Arequipa requires a long growing season, and the fruit can be slow to ripen. Established overwintered plants may crop earlier than plants grown fresh each year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit production is possible outdoors in sheltered locations, but a greenhouse or polytunnel gives more reliable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Rocoto Arequipa plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung plants may not yet display purple flowers, black seeds or fruit. Size and development will vary naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto peppers are hot despite their resemblance to small sweet peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when cutting or preparing the fruit. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352048546132,"sku":"CHIROCAR","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/6354\/3380\/files\/IMG_7361.heic?v=1783905749"},{"product_id":"rocoto-manzano-capsicum-pubescens-2l-pot","title":"Rocoto manzano (Capsicum pubescens) 2L Pot","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto Manzano is a Capsicum pubescens chilli grown for its rounded, apple-shaped fruit and thick, juicy flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe name manzano means “apple tree” in Spanish and refers to the shape of the peppers. The plant develops softly hairy leaves and stems, purple flowers and dark brown to black seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit colour varies between Rocoto Manzano seed lines, although red is the most commonly grown form. The rounded peppers have thick walls and a fruity flavour followed by strong heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto Manzano can be used for stuffing, roasting, sauces, relishes and cooked dishes. It is closely associated with Central and South American cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the UK, Rocoto Manzano can be grown in a greenhouse, polytunnel or sheltered outdoor position. It is more tolerant of cool summer conditions than many Capsicum chinense varieties but is not frost hardy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePlant Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capsicum pubescens\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon names:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rocoto Manzano, Manzano Pepper, Apple Chilli\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant family:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Solanaceae\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHabit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vigorous, branching tender perennial\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePotential height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1.2–2 metres under suitable conditions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, softly hairy leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Purple flowers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rounded, thick-walled peppers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSeeds:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark brown to black\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeat level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePosition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun or bright partial shade\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greenhouses, polytunnels, patios and large containers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHardiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tender and not frost hardy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGrowing Advice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow your Rocoto Manzano in fertile, moisture-retentive but well-draining compost. Move the plant into a large, stable container as it develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep the compost consistently moist throughout active growth. Avoid repeated wilting, particularly while the plant is flowering and carrying fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the plant in a bright position with good ventilation. Rocotos may benefit from some afternoon shade during very hot greenhouse conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium feed once flowers or young fruit appear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe long, branching stems may require support, particularly once the plant begins carrying mature peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto Manzano is perennial and can be overwintered in a bright, frost-free position. Established plants often develop woody stems and may produce an earlier crop in following seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFruiting in the UK\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto Manzano requires a long growing season, and the thick-walled peppers can take several months to ripen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit production is possible in sheltered outdoor locations, but greenhouse or polytunnel cultivation gives more reliable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You Will Receive\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive one healthy Rocoto Manzano Chilli plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung plants may not yet display purple flowers, dark seeds or fruit. Fruit shape and mature colouring may vary according to the seed line and growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRocoto Manzano peppers are hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWear gloves when harvesting, cutting or preparing the fruit. Avoid touching your eyes or face and wash your hands thoroughly after handling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352048742740,"sku":"CHIROCMA","price":19.99,"currency_code":"GBP","in_stock":false}]}],"url":"https:\/\/tropicalplantnursery.co.uk\/collections\/frontpage.oembed","provider":"Tropical Plant Nursery","version":"1.0","type":"link"}