{"product_id":"aji-panca-capsicum-baccatum-2l-pot","title":"Aji Panca (Capsicum baccatum) 2L Pot","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"29701\" data-start=\"29596\"\u003eAji Panca is a Peruvian chilli variety grown for its dark red to burgundy fruit and mild, fruity flavour.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"29869\" data-start=\"29703\"\u003eThe plant develops a branching habit with green foliage and produces elongated peppers. The fruit begins green before ripening to deep red, burgundy or reddish brown.\u003c\/p\u003e\n\u003cp data-end=\"30048\" data-start=\"29871\"\u003eAji Panca is valued more for flavour than intense heat. The mature peppers have sweet, fruity and lightly smoky characteristics and are commonly dried or processed into a paste.\u003c\/p\u003e\n\u003cp data-end=\"30157\" data-start=\"30050\"\u003eIt is widely used in Peruvian cooking, including sauces, marinades, stews and anticucho-style preparations.\u003c\/p\u003e\n\u003cp data-end=\"30304\" data-start=\"30159\"\u003eIn the UK, Aji Panca grows best in a greenhouse or polytunnel because it requires a long, warm season for the fruit to develop its mature colour.\u003c\/p\u003e\n\u003ch3 data-end=\"30322\" data-start=\"30306\" data-section-id=\"tzp6e8\"\u003ePlant Details\u003c\/h3\u003e\n\u003cp data-end=\"30948\" data-start=\"30324\"\u003e\u003cstrong data-end=\"30343\" data-start=\"30324\"\u003eBotanical name:\u003c\/strong\u003e Capsicum sp. ‘Aji Panca’\u003cbr data-end=\"30371\" data-start=\"30368\"\u003e\u003cstrong data-end=\"30388\" data-start=\"30371\"\u003eCommon names:\u003c\/strong\u003e Aji Panca, Peruvian Red Pepper, Aji Brown\u003cbr data-end=\"30433\" data-start=\"30430\"\u003e\u003cstrong data-end=\"30450\" data-start=\"30433\"\u003ePlant family:\u003c\/strong\u003e Solanaceae\u003cbr data-end=\"30464\" data-start=\"30461\"\u003e\u003cstrong data-end=\"30474\" data-start=\"30464\"\u003eHabit:\u003c\/strong\u003e Branching annual or tender perennial\u003cbr data-end=\"30514\" data-start=\"30511\"\u003e\u003cstrong data-end=\"30535\" data-start=\"30514\"\u003ePotential height:\u003c\/strong\u003e Approximately 1–1.5 metres under suitable conditions\u003cbr data-end=\"30591\" data-start=\"30588\"\u003e\u003cstrong data-end=\"30603\" data-start=\"30591\"\u003eFoliage:\u003c\/strong\u003e Green, pointed leaves\u003cbr data-end=\"30628\" data-start=\"30625\"\u003e\u003cstrong data-end=\"30640\" data-start=\"30628\"\u003eFlowers:\u003c\/strong\u003e Small pale flowers\u003cbr data-end=\"30662\" data-start=\"30659\"\u003e\u003cstrong data-end=\"30672\" data-start=\"30662\"\u003eFruit:\u003c\/strong\u003e Elongated peppers ripening from green to dark red or burgundy\u003cbr data-end=\"30737\" data-start=\"30734\"\u003e\u003cstrong data-end=\"30749\" data-start=\"30737\"\u003eFlavour:\u003c\/strong\u003e Fruity, lightly smoky and mildly spicy\u003cbr data-end=\"30791\" data-start=\"30788\"\u003e\u003cstrong data-end=\"30806\" data-start=\"30791\"\u003eHeat level:\u003c\/strong\u003e Mild\u003cbr data-end=\"30814\" data-start=\"30811\"\u003e\u003cstrong data-end=\"30827\" data-start=\"30814\"\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr data-end=\"30839\" data-start=\"30836\"\u003e\u003cstrong data-end=\"30856\" data-start=\"30839\"\u003eSuitable for:\u003c\/strong\u003e Greenhouses, polytunnels and large containers\u003cbr data-end=\"30905\" data-start=\"30902\"\u003e\u003cstrong data-end=\"30919\" data-start=\"30905\"\u003eHardiness:\u003c\/strong\u003e Tender and not frost hardy\u003c\/p\u003e\n\u003ch3 data-end=\"30967\" data-start=\"30950\" data-section-id=\"lg9buc\"\u003eGrowing Advice\u003c\/h3\u003e\n\u003cp data-end=\"31122\" data-start=\"30969\"\u003eGrow your Aji Panca in fertile, well-draining compost in a warm and bright position. Transfer the plant into a large and stable container as it develops.\u003c\/p\u003e\n\u003cp data-end=\"31292\" data-start=\"31124\"\u003eKeep the compost evenly moist during active growth, but do not leave the pot standing in water. Avoid repeated wilting while the plant is flowering or developing fruit.\u003c\/p\u003e\n\u003cp data-end=\"31430\" data-start=\"31294\"\u003eFeed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.\u003c\/p\u003e\n\u003cp data-end=\"31494\" data-start=\"31432\"\u003eThe branching stems may require support as the fruit develops.\u003c\/p\u003e\n\u003cp data-end=\"31612\" data-start=\"31496\"\u003ePlants can be moved outside during settled warm weather but are more likely to ripen fruit successfully under glass.\u003c\/p\u003e\n\u003cp data-end=\"31677\" data-start=\"31614\"\u003eAji Panca may be overwintered in a bright, frost-free position.\u003c\/p\u003e\n\u003ch3 data-end=\"31700\" data-start=\"31679\" data-section-id=\"1tal2ih\"\u003eFruiting in the UK\u003c\/h3\u003e\n\u003cp data-end=\"31841\" data-start=\"31702\"\u003eAji Panca can produce fruit in the UK, although the peppers require a long season to develop their mature burgundy colour and full flavour.\u003c\/p\u003e\n\u003cp data-end=\"31986\" data-start=\"31843\"\u003eGreenhouse or polytunnel cultivation is recommended. Fruit intended for drying or making paste should be allowed to ripen as fully as possible.\u003c\/p\u003e\n\u003ch3 data-end=\"32012\" data-start=\"31988\" data-section-id=\"tfec9\"\u003eWhat You Will Receive\u003c\/h3\u003e\n\u003cp data-end=\"32148\" data-start=\"32014\"\u003eYou will receive one Aji Panca plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.\u003c\/p\u003e\n\u003cp data-end=\"32283\" data-start=\"32150\"\u003ePlants may be supplied before flowering or fruiting. Fruit colour and flavour will vary according to ripeness and growing conditions.\u003c\/p\u003e\n\u003ch3 data-end=\"32309\" data-start=\"32285\" data-section-id=\"v6q9sf\"\u003eImportant Information\u003c\/h3\u003e\n\u003cp data-end=\"32548\" data-start=\"32311\"\u003eAji Panca is listed under both Capsicum baccatum and Capsicum chinense by different horticultural and seed-trade sources. Capsicum sp. is used here because the precise classification of this seed line has not been independently verified.\u003c\/p\u003e\n\u003cp data-end=\"32692\" data-start=\"32550\"\u003eAlthough generally mild, the heat of individual peppers can vary. Wear gloves when preparing the fruit and wash your hands after handling.\u003c\/p\u003e","brand":"Tropical Plant Nursery","offers":[{"title":"20-30cm","offer_id":56352045564244,"sku":"CHIAJPAN","price":19.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/tropicalplantnursery.co.uk\/products\/aji-panca-capsicum-baccatum-2l-pot","provider":"Tropical Plant Nursery","version":"1.0","type":"link"}