Aji Guyana (Capsicum baccatum) 2L Pot

Aji Guyana is a Capsicum baccatum variety from Guyana grown for its long yellow fruit and fruity flavour.

The plant develops a tall, branching habit and can carry numerous slender peppers under suitable conditions. The fruit begins green before ripening to bright yellow.

Aji Guyana peppers have a citrus-like, fruity flavour accompanied by medium heat. They can be used fresh in salads and salsas or added to sauces, marinades, cooked dishes and dried seasoning.

In the UK, Aji Guyana grows most reliably in a greenhouse or polytunnel because the plant requires warmth and a long growing season.

Plant Details

Botanical name: Capsicum baccatum
Common name: Aji Guyana
Plant family: Solanaceae
Habit: Tall, branching annual or tender perennial
Potential height: Approximately 1–1.5 metres under suitable conditions
Foliage: Green, pointed leaves
Flowers: Pale flowers with greenish or yellow markings
Fruit: Long, slender peppers ripening from green to yellow
Typical fruit length: Approximately 10–15 cm under suitable conditions
Heat level: Medium
Position: Full sun
Suitable for: Greenhouses, polytunnels and large containers
Hardiness: Tender and not frost hardy

Growing Advice

Grow your Aji Guyana in fertile, well-draining compost in a warm and bright position. Move the plant into a large and stable container as it develops.

Keep the compost evenly moist throughout active growth. Avoid repeated wilting while the plant is flowering or producing fruit.

Feed with a balanced liquid fertiliser during early growth. Change to a high-potassium tomato feed once flowers or young peppers appear.

The tall and spreading branches may require support, particularly when carrying a heavy crop.

Plants may be placed outside during warm summer weather but generally produce more reliable results under glass.

Aji Guyana may be overwintered in a bright, frost-free position.

Fruiting in the UK

Aji Guyana can produce fruit in the UK when provided with sufficient warmth and strong light.

The peppers may be harvested green but develop their characteristic colour and fruity flavour as they ripen to yellow. A greenhouse or polytunnel gives the best chance of full ripening.

What You Will Receive

You will receive one Aji Guyana plant growing in a 2-litre pot. Plants are typically dispatched at approximately 20–30 cm tall.

Plants may be supplied before flowering or fruiting. Final plant height and fruit size will depend on growing conditions.

Important Information

Aji Guyana peppers contain noticeable heat.

Wear gloves when harvesting, cutting or preparing the peppers. Avoid touching your eyes or face and wash your hands after handling.